Seasoned chicken drumsticks on a wooden cutting board with a small bowl of spices.

Jerk Chicken Drumsticks (GF)

£5.30
Jerk Chicken Drumsticks (GF)
Seasoned chicken drumsticks on a wooden cutting board with a small bowl of spices.
Jerk Chicken Drumsticks (GF)
Jerk Chicken Drumsticks (GF)
Seasoned chicken drumsticks on a wooden cutting board with a small bowl of spices.
Jerk Chicken Drumsticks (GF)

Jerk Chicken Drumsticks (GF)

£5.30
Serving size 500g Serves 2-3 people.
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Weight
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Free delivery on orders over £50
Chilled food arrives in cool packs
Collect in- store - no delivery charge! Order by 12pm Thurs for Sat pm collection

This is jerk chicken done properly. Our Jerk Chicken Drumsticks bring deep Caribbean flavour to premium British chicken, marinated in a traditional Jamaican-style jerk seasoning that delivers real heat, smoke and spice. Gluten free and ready to cook, they’re made for everyone to enjoy — whether you’re firing up the BBQ, roasting in the oven, or grilling midweek. Bold, honest food that celebrates flavour, heritage and accessibility in every bite.

• Premium British chicken drumsticks, marinated in authentic Jamaican jerk seasoning
• Gluten-free jerk chicken — suitable for coeliacs and gluten-free diets
• Bold Caribbean flavour using pimento, thyme, garlic, ginger and Scotch bonnet pepper
• Ready-to-cook jerk chicken drumsticks for oven, BBQ or grill
• Vacuum-sealed for freshness and quality
• High-welfare, ethically sourced British poultry
• Ideal for family meals, summer BBQs and Caribbean-inspired cooking at home

escallion mash, pepper mash, water, cane vinegar, salt, pimento, onion, garlic, sugar, paprika, nutmeg, thyme, ginger, black pepper.
Allergens are highlighted in bold.

Nutrient Estimated Value
Energy ~70–90 kcal
Fat ~0.5–1 g
- Saturates ~0.1 g
Carbohydrates ~15–18 g
- Sugars ~7–9 g
Protein ~1–2 g
Salt ~2.5–4 g
Fibre ~2–3 g

Cook from chilled.

Oven:Preheat to 200°C (180°C fan / Gas Mark 6). Place on a baking tray and cook for 35–40 minutes, turning halfway, until golden and fully cooked.

BBQ:Cook over medium heat for 20–25 minutes, turning regularly until the skin is charred and juices run clear.

Ensure chicken is piping hot throughout before serving.

Keep refrigerated below 5°C. Suitable for home freezing. Freeze on the day of delivery and consume within 1 month. Once defrosted, do not refreeze. Consume within 24 hours of opening.

Vacuum-sealed for freshness. Outer packaging is recyclable where facilities exist.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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