Stack of raw chicken wings marinated with jerk seasoning on a wooden board with limes and rosemary.

Jerk Chicken Wings (GF)

£4.90
Stack of raw chicken wings marinated with jerk seasoning on a wooden board with limes and rosemary.
Jerk Chicken Wings (GF)
Jerk Chicken Wings (GF)
Stack of raw chicken wings marinated with jerk seasoning on a wooden board with limes and rosemary.
Jerk Chicken Wings (GF)
Jerk Chicken Wings (GF)

Jerk Chicken Wings (GF)

£4.90
Serving size 500g Serves 2 people.
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Free delivery on orders over £50
Chilled food arrives in cool packs
Collect in- store - no delivery charge! Order by 12pm Thurs for Sat pm collection

Bring proper Caribbean fire to the table with The Black Farmer Jerk Chicken Wings — bold, spicy, and full of soul. These wings are marinated in an authentic Jamaican jerk seasoning using Scotch bonnet peppers, allspice, thyme, garlic, and ginger for deep, smoky heat. Made with premium British chicken and ready to cook, they’re built for ovens, BBQs, grills, and air fryers alike. Big flavour, gluten-free, and made for everyone who loves real food done right.

• Authentic jerk chicken wings marinated in traditional Jamaican jerk seasoning
• Made with premium British chicken wings, gluten-free
• Bold Caribbean flavour using Scotch bonnet, pimento, thyme, garlic, and spices
• Ready to cook — ideal for BBQ, oven, grill, or air fryer
• Vacuum-sealed for freshness and convenience
• Suitable for family meals, parties, and sharing platters
• Crafted by The Black Farmer, championing quality and culture

escallion mash, pepper mash, water, cane vinegar, salt, pimento, onion, garlic, sugar, paprika, nutmeg, thyme, ginger, black pepper.
Allergens are highlighted in bold.

Energy: 840kJ / 200kcal
Fat: 12g
Saturates: 3.2g
Carbohydrates: 1.5g
Sugars: 0.6g
Protein: 21g
Salt: 1.2g

Oven Cooking (Recommended):
Preheat oven to 200°C / Fan 180°C / Gas Mark 6.
Place wings on a baking tray lined with foil or parchment paper.
Cook for 25–30 minutes, turning once halfway through, until golden and cooked through.
Ensure juices run clear and wings are piping hot throughout.

Grill / BBQ:
Preheat grill or barbecue to medium-high heat.
Cook wings for 20–25 minutes, turning regularly to avoid burning.

Air Fryer:
Cook at 190°C for 18–20 minutes until crispy and golden.

Keep refrigerated below 5°C.
Suitable for home freezing. Freeze on the day of delivery and consume within 1 month.
Once defrosted, do not refreeze.
Consume within 24 hours of opening.

Vacuum-sealed for freshness and convenience. Packaging is suitable for recycling where facilities exist.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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