Goat Meat - Diced, Boneless — slow‑cook cut for rich Caribbean curries.

Goat Meat - Diced, Boneless brings delicate flavour and tender British veal cuts. Discover farm‑shop quality from The Black Farmer — crafted for flavour, freshness and everyday convenience. Thoughtfully prepared with quality ingredients for a reliable, tasty result. Full‑bodied flavour with quality you can trust Ready for quick, no‑fuss cooking at home Versatile for family meals, BBQs or lunchboxes Sourced and prepared to high standards Great value without compromising on taste What does it taste like? Rich, satisfying and well‑balanced,

• Quality cut; bold flavour potential
• Great for grills and stews
• Cook to 75 °C core temperature
• Serve at family gatherings

Culinary inspiration:
Brown and slow‑braise with curry spices until meltingly tender.

• Grill, roast or braise
• Finish with herbs and lime
• Serve with rice and peas