Pork Ribs, Cut - Hot and Spicy, Extra Meaty (500g)

Pork Ribs, Cut - Hot and Spicy, Extra Meaty (500g)

£12.50
Pork Ribs, Cut - Hot and Spicy, Extra Meaty (500g)
GLUTEN FREE

Pork Ribs, Cut - Hot and Spicy, Extra Meaty (500g)

£12.50
Serving size Serves 2 people.
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Every food order is carefully packed with insulation and ice packs to keep your food properly chilled—so it arrives fresh, safe, and exactly as it should be.

Extra meaty British pork ribs, fully marinated in a hot and spicy BBQ blend for bold, ready-to-cook flavour.

Made for the barbecue or the oven, these ribs bring deep, smoky heat and caramelise beautifully when cooked low and slow.

  • Fully marinated and ready to cook, with no prep needed
  • Extra meaty cut for a fuller, richer bite
  • Balanced heat with deep, savoury flavour
  • Made with fully traceable British pork

Serving ideas:

  • Serve with rice and peas or grilled corn on the cob
  • Pair with coleslaw and roasted sweet potatoes
  • Finish with fresh lime and coriander for a zesty lift

Like your heat milder? Try our Sticky BBQ Pork Ribs. Prefer to build your own rub from scratch? Start with the raw British pork ribs rack, or browse the full British pork range.

sugar, cornflour, sea salt, tomato powder, spice, garlic powder, maltodextrin, onion powder, yeast extract, herbs, colour e160c, colour e162, fruit & vegetable extracts, spice extract
Allergens are highlighted in bold.

Estimated per 100g
Energy: 220–290 kcal
Fat: 16–24 g
— of which saturates: 6–9 g
Carbohydrates: 2–5 g
— of which sugars: 1–3 g
Protein: 11–16 g
Salt: 1.2–2.0 g

Cover the tray with foil and bake for 2 hours. During the last 5 minutes of cook time, mix together the sauce ingredients.
Remove ribs from the oven, remove foil.
Increase the oven temperature to 460°F (240 °C). Return ribs to the oven, uncovered, and bake for a further 10 minutes.
Change oven settings to broil (or grill) on medium-high heat to lightly char and caramelise the edges (about 3 minutes).
Rest for 10 minutes to allow the juices to recirculate back into the meat before slicing.

Keep refrigerated (0–4°C).
Once opened, consume within 24 hours.
Suitable for freezing. Defrost fully before cooking.

Vacuum-sealed pack to preserve freshness. Recyclable packaging.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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