Bamboo Tree Vietnamese Rice Paper 22cm pack on a kitchen table beside herbs and vegetables.

Bamboo Tree Vietnamese Rice Paper (22cm) - 340g

£3.70
Bamboo Tree Vietnamese Rice Paper 22cm pack on a kitchen table beside herbs and vegetables.

Bamboo Tree Vietnamese Rice Paper (22cm) - 340g

£3.70
Serving size Serving size: 1–2 sheets per roll. approx. 45–50 sheets.
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Every food order is carefully packed with insulation and ice packs to keep your food properly chilled—so it arrives fresh, safe, and exactly as it should be.

Bamboo Tree Vietnamese Rice Paper (22cm) – 340g — delicate wraps for authentic Vietnamese rolls.

Create fresh, light, and flavourful dishes with Bamboo Tree Vietnamese Rice Paper (22cm). Made from premium rice flour, these translucent sheets soften in seconds for perfectly smooth, flexible wraps — ideal for fresh spring rolls (gỏi cuốn), fried rolls (chả giò), or creative fusion dishes.

Naturally gluten-free and low in fat, Bamboo Tree Rice Paper brings authentic Vietnamese tradition straight to your table — fresh, simple, and versatile for every cuisine.

  • Authentic Vietnamese quality, made from premium rice flour
  • Perfect texture — soft, flexible, and easy to roll
  • Ideal for fresh or fried spring rolls
  • Naturally gluten-free and low in fat
  • Vegan-friendly and versatile across cuisines

Culinary Inspiration

  • Vietnamese fresh spring rolls (Gỏi cuốn) with prawns or tofu
  • Crispy fried rolls (Chả giò) with minced meat or veg
  • Fusion wraps — jerk chicken, plantain, or spicy shrimp
  • Rice paper snacks — brush with oil, season, and toast until crisp
fresh spring rolls version: rice flour (10%), tapioca (78.5%), water (10.65%), salt (0.85%). deep-fried version: rice flour (60%), tapioca (30%), Wheat flour (8.7%), salt (1%), water
Allergens are highlighted in bold.

Per 100g
Energy 1420kJ / 340 kcal
Fat 0.5g
of which saturates 0.1g
Carbohydrate 82g
of which sugars 0.5g
Fibre 1g
Protein 1.5g
Salt 0.01g

Fill a shallow bowl with warm water.
Dip one rice paper sheet for 3–5 seconds until slightly soft (do not soak).
Lay flat on a damp towel.
Fill with herbs, noodles, prawns, tofu, or vegetables.
Roll tightly and serve fresh, or fry for crisp spring rolls.

Store in a cool, dry place away from sunlight and moisture.

340g resealable plastic pack.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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Wilfred Emmanuel-Jones MBE, founder of The Black Farmer

The man behind the meat

Wilfred Emmanuel-Jones MBE — born in Jamaica, raised in Birmingham, farming on the Devon–Cornwall border since 2000. He founded The Black Farmer to bring bold, characterful British food to the nation's tables, with a flavour all of its own.

Read Wilfred's story →