CST Somerset Camembert (220g)

CST Somerset Camembert (220g)

£6.38
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Somerset Camembert is a vegetarian-friendly cow's milk cheese with a soft white rind and a rich, creamy centre.
Similar in texture to brie, it offers a luscious mouthfeel and mellow flavour that pairs well with fruity red wine like Beaujolais or a crisp Somerset cider. Ideal for baking whole, serving with crackers, or enjoying at room temperature, it's a versatile choice for cheese boards or savoury starters. This 220g round delivers indulgence in every slice with a creamy finish and subtle tang.

- 220g soft white-rind cheese
- Vegetarian-friendly cow's milk
- Creamy texture, mellow flavour
- Serve with red wine or cider
- Great for baking or cheese boards

Typical values per 100g

Energy 1251kJ / 299 kCal
Fat 24 g
of which saturates 15 g
Carbohydrate 0.5 g
of which sugars 0.5 g
Fibre 0 g
Protein 20 g
Salt 0.8 g
Reference intake of an average adult (8400 kJ / 2000 kcal)

Somerset Camembert, a delicious cheese from the Somerset region, can be enjoyed in various ways. Here are a few serving suggestions to enhance the flavours of this creamy and rich cheese:
1. Cheese board: Arrange slices or wedges of Somerset Camembert on a cheese board along with a selection of crackers, bread, and fresh fruits like grapes or sliced apples. Add some nuts, such as walnuts or almonds, for extra crunch and variety. This allows guests to create their own combinations.
2. Baked Camembert: Preheat your oven to 350F (175C). Remove the Camembert from its packaging and place it back in its wooden box or in a small oven-safe dish. Make a few shallow cuts on the top of the cheese and drizzle it with a bit of olive oil or honey for added flavour. Bake for about 15-20 minutes or until the cheese is soft and gooey. Serve with crusty bread or breadsticks for dipping.
3. Salad topping: Add slices or chunks of Somerset Camembert to a fresh green salad. The creamy texture and delicate flavour of the cheese will complement the crispness of the greens. You can also add some roasted nuts, dried cranberries, or a light vinaigrette to enhance the salad further.
4. Grilled sandwich: Create a mouthwatering grilled sandwich by spreading some Somerset Camembert on slices of crusty bread. Add some caramelized onions, thinly sliced apple or pear, and a drizzle of balsamic glaze. Grill the sandwich until the cheese melts and the bread turns golden brown. Cut into halves or quarters and serve warm.
5. Pairing with wine: Somerset Camembert pairs well with a variety of wines. Serve it with a crisp white wine like Sauvignon Blanc or a light-bodied red wine such as Pinot Noir. The wine's acidity and fruitiness will complement the creamy and slightly tangy flavours of the cheese.
Remember to let the Somerset Camembert sit at room temperature for about 30 minutes before serving to enhance its flavours and texture. Enjoy!

Keep refrigerated between 2-5ºC.Best before: see side of pack.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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