A smoked ham hock, fully cooked and ready to pull into soups, stews and hearty dishes.

This is the shortcut to deep, smoky ham flavour: a British pork hock that has been cured, smoked and cooked, so you are reheating and building a dish rather than starting from raw. The meat pulls apart easily and carries its rich, savoury character into everything it touches.

• British pork, fully traceable and high welfare
• Fully cooked, ready to reheat and use
• Smoked for deep, savoury flavour
• Approx. 800g, generous for family soups and stews
• Pulls apart easily for pastas, risottos and broths

How to use a cooked ham hock

Warm it gently in a pan of simmering water or stock for 20 to 30 minutes until piping hot, then pull the meat from the bone. Stir it through split pea or lentil soup, fold it into Caribbean-style stews with beans and greens, or toss it through pasta and risotto. The bone itself earns a second life simmered into stock.

Cooked or cook-your-own?

This hock arrives cooked, ready to use. If you would rather cook from raw and control the flavour yourself, see our cured smoked gammon hock or unsmoked gammon hock, browse more traditional butcher's cuts or explore the full pork range.