Pork Ribs, Cut - Sticky BBQ, Extra Meaty (500g)

Pork Ribs, Cut - Sticky BBQ, Extra Meaty (500g)

£12.50
Pork Ribs, Cut - Sticky BBQ, Extra Meaty (500g)
GLUTEN FREE

Pork Ribs, Cut - Sticky BBQ, Extra Meaty (500g)

£12.50
Serving size Serves 2 people.
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Extra meaty British pork ribs in a sticky BBQ glaze, ready for the oven or barbecue.

These ribs arrive coated in a smoky-sweet glaze that caramelises beautifully under heat. There is no marinating to do: just cook, baste and serve sticky, tender ribs with deep BBQ flavour.

  • Extra meaty cut, thicker than standard ribs, with more bite and less bone
  • Sticky BBQ glaze that caramelises to a smoky-sweet finish
  • Ready for the oven or barbecue, indoors or out
  • Made with fully traceable British pork

Serving ideas:

  • Slice and pile over smoky beans or sesame noodles
  • Serve with grilled corn, slaw and pickles
  • Brush with a little extra glaze and finish with fresh herbs

Like more heat? Try our Hot and Spicy Pork Ribs. Prefer to season your own? Start with the raw British pork ribs rack, or browse the full British pork range.

pork, sugar, maltodextrin, cornflour, sea salt, tomato powder, smoke flavouring, caramelised sugar powder, yeast extract, spice, chilli powder, colour e160c, and garlic powder.
Allergens are highlighted in bold.

Estimated per 100g
Energy: 260–330 kcal / 1090–1380 kJ
Fat: 18–25 g
– of which saturates: 6–9 g
Carbohydrate: 6–10 g
– of which sugars: 4–8 g
Protein: 15–19 g
Salt: 1.0–1.5 g

Preparing: Remove the ribs from the packaging. These ribs are already coated in a sticky BBQ glaze, so no additional seasoning is needed. If you like extra flavour, brush with more BBQ sauce before cooking.

Browning (Optiol): For extra caramelisation, sear the ribs in a hot pan or under a grill for a few minutes per side before roasting or barbecuing.

Building Flavours: Place the ribs on a roasting tray lined with foil or baking paper to catch the glaze. Add a little extra sauce or a drizzle of honey for an even stickier finish.

Cooking:

Oven: Preheat to 180°C (350°F). Cover the ribs loosely with foil and roast for 25–30 minutes. Remove the foil, brush with more BBQ sauce, and return to the oven for a further 10–15 minutes until sticky and caramelised.

Barbecue: Cook over medium heat for 20–25 minutes, turning and basting regularly with sauce until the ribs are heated through, glazed, and slightly charred.

Serving: Let the ribs rest for 5 minutes before cutting into portions. Serve with coleslaw, corn on the cob, potato wedges, or a fresh salad.

Note: These ribs are extra meaty and coated in glaze, so take care not to cook at too high a temperature to avoid burning the sauce. Always ensure the pork is fully cooked before serving."

Keep refrigerated below 5°C. Once opened, keep covered and consume the same day. Suitable for home freezing: freeze on day of purchase; use within 1 month. Defrost in the fridge and use within 24 hours. Do not refreeze.

Vacuum-packed/pouched for freshness. Recyclable packaging. Please rinse and recycle where possible.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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