Two raw gluten-free pork and bacon burger patties on parchment with herbs – The Black Farmer.

Pork and Bacon Burgers (GF) (2 x 150g)

£5.40
Two raw gluten-free pork and bacon burger patties on parchment with herbs – The Black Farmer.

Pork and Bacon Burgers (GF) (2 x 150g)

£5.40
Serving size Serves 2 people.
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Quantity
Free delivery on orders over £50
Chilled food arrives in cool packs
Collect in- store - no delivery charge! Order by 12pm Thurs for Sat pm collection

These Gluten-Free Pork & Bacon Burgers bring together prime British pork and smoky bacon for a bold, full-bodied flavour that delivers every time. Thick-cut at 150g per patty, they’re juicy, satisfying, and built for people who want real taste without compromise. Naturally gluten-free, they make proper burgers accessible to more tables, without cutting corners on quality or character. This is a bacon burger that works just as hard midweek as it does on the BBQ.

• Made with 90% British pork blended with smoky cured bacon
• Thick, 150g patties for a juicy, meaty bite and satisfying texture
• Gluten-free burger recipe without sacrificing flavour
• Bold savoury profile with black pepper, herbs, and natural seasoning
• Versatile pork and bacon burgers suited to grill, pan, oven or BBQ
• Fresh, vacuum-packed burgers designed for everyday cooking confidence

pork (90%), rice flour, vegetable protein, onion, herbs, salt, sugar, antioxidant (e300), spices, herb extract.

bacon (contains salt, sugar, preservatives [Sodium Nitrite], antioxidant [sodium ascorbate]).
Allergens are highlighted in bold.

Nutritional Values (per 100 g, approximate)
Energy: 250–270 kcal
Fat: 19–21 g
• of which saturates: 7–8 g
Carbohydrate: 2–4 g (from rice flour, onion, sugar)
• of which sugars: 1 g
Protein: 17–19 g
Salt: 1.6–1.8 g (higher due to bacon and curing salts)

Pan-fry: Medium heat with a little oil, 10–12 mins, turning occasionally.

Grill: Preheated medium grill, 12–14 mins, turning halfway.

Oven: 200°C / Fan 180°C / Gas 6, on a baking tray, 18–20 mins, turning once.

BBQ: Moderate heat, 12–15 mins, turn often.
Cook until piping hot throughout, juices run clear and a core temperature of 75°C is reached. Do not reheat.

Cook Before Eating. Consume On the Day Opened. Store below 3°C or Freeze on the Day of Purchase for 6-9 Months. Defrost Thoroughly In the Fridge Before Cooking.

Vacuum-packed for freshness. Recycled Packaging. Please rinse and recycle where possible.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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