Raw cumberland sausages on a wooden cutting board with herbs and spices.

Cumberland Sausages (GF) (400g)

£4.30
Raw cumberland sausages on a wooden cutting board with herbs and spices.
Grilled sausages on a plate with rosemary and garlic on a wooden surface
Raw cumberland sausages on a wooden cutting board with herbs and spices.
Grilled sausages on a plate with rosemary and garlic on a wooden surface
GLUTEN FREE

Cumberland Sausages (GF) (400g)

£4.30
Serving size Serves 3 people.
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Every food order is carefully packed with insulation and ice packs to keep your food properly chilled—so it arrives fresh, safe, and exactly as it should be.

Cumberland Sausages - traditional British recipe with rich, peppery flavour.

Coarse-cut British pork, packed with black pepper and proper seasoning — this is a traditional Cumberland sausage made gluten free without losing its bite. Built for the pan, grill or barbecue, it delivers that classic Cumbrian snap with a clean finish.

  • Made with premium British pork
  • Traditional Cumberland-style coarse texture
  • Bold, peppery seasoning with herbs and spices
  • Perfect for grilling, frying, or oven-baking
  • Juicy, meaty, and full of flavour

Why this sausage earns its place

  • Bold, peppery profile – classic Cumberland seasoning with a noticeable kick, not bland or filler-heavy
  • Gluten free by design – no compromise on texture, still coarse and meaty rather than soft or processed
  • Made for proper cooking – holds its shape on the grill, browns hard in the pan, stands up in a full English
  • Cleaner than typical supermarket bangers – higher pork content, less bulk, more bite

Culinary inspiration:
Cumberland sausages are a British classic, known for their bold seasoning and coarse, hearty texture.

  • Serve with creamy mash and onion gravy for a classic dinner
  • Slice into casseroles or stews for extra richness
  • Grill and serve with caramelised onions in a soft roll
  • Pair with fried eggs and tomatoes for a full English breakfast

Allergen Information

Gluten Free. Contains: Pork. May contain traces of cereals containing gluten, mustard, and celery. Produced in a facility that handles allergens. Please check packaging on delivery for the most up-to-date allergen information.

Storage & Cooking

Keep refrigerated. Use by date on pack. Suitable for freezing. Cook from chilled: grill, fry or oven-bake until cooked through with no pink remaining (internal temperature 75°C). Not suitable for microwave cooking.

pork 90% potato starch salt spices garlic & extractdextrose pea fibre rice flour herbs anti oxidant e301 citric acid e330 preservative e221 Sodium Sulphite flavouring colour e120
Allergens are highlighted in bold.

Energy: 270–310 kcal
Fat: 22 g
of which saturates: 8 g
Carbohydrate: 5–7 g
of which sugars: 0.5–1 g
Protein: 14–16 g
Salt: 1.5–2.0 g

Grill: Preheat to medium and cook for 14–16 minutes, turning frequently until evenly browned.
Pan-fry: Heat a little oil in a pan, fry for 12–14 minutes, turning often for an even cook.
Oven: Preheat to 190°C (fan 170°C). Place on a baking tray and cook for 20–25 minutes, turning halfway.
Ensure sausages reach a core temperature of 75°C before serving.

Storage: Keep refrigerated (0–4°C).
Once opened, consume within 24 hours.
Suitable for freezing. Defrost thoroughly before cooking.

Recyclable packaging.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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Frequently Asked Questions

Wilfred Emmanuel-Jones MBE, founder of The Black Farmer

The man behind the meat

Wilfred Emmanuel-Jones MBE — born in Jamaica, raised in Birmingham, farming on the Devon–Cornwall border since 2000. He founded The Black Farmer to bring bold, characterful British food to the nation's tables, with a flavour all of its own.

Read Wilfred's story →