The Black Farmer — Where Tradition Meets Bold Flavour
Premium Pork Chipolatas Sausage (GF) 340g
£4.50
Premium Pork Chipolatas Sausage (GF) 340g
£4.50
Serves 3 people.
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Every food order is carefully packed with insulation and ice packs to keep your food properly chilled—so it arrives fresh, safe, and exactly as it should be.
british pork (90%), water, potato starch, salt, dextrose, spices (nutmeg, white pepper), herbs (sage, parsley), stabiliser (sodium triphosphate), preservative (Sodium Sulphite), spice extracts, citric acid, antioxidant (ascorbic acid), herb extract. filled in natural sheep casings. allergen: sulphite.
Allergens are highlighted in bold.
Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA
Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD
White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR
Frequently Asked Questions
Yes — our Premium Pork Chipolatas are crafted using a gluten-free recipe and packaged in a dedicated gluten-free production line. This means you can enjoy delicious, full-flavour chipolatas with confidence if you’re avoiding gluten.
To get the best out of chipolatas, we recommend pre-heating your pan or oven so the sausage casing snaps when cooked and the juices stay locked in. For example, pan-fry over medium heat for 8–10 minutes turning frequently, or grill for 10–12 minutes turning once. In the oven, roast at 190 °C for 20–25 minutes, turning halfway. A natural casing adds a satisfying ‘snap’ and caramelised outer texture while keeping the meat juicy.
Store the pack in the fridge below 5 °C. Once opened, consume within 24 hours. The product has a use-by date printed on the pack (typically up to 5 days chilled). If you want to freeze for later, freeze before the use-by date, use within one month, and defrost thoroughly in the fridge before cooking. Do not re-freeze after defrosting. Packaging is designed to protect freshness and can be recycled appropriately.
You can buy these gluten-free pork chipolatas directly from The Black Farmer online. They’re available for UK delivery, ready for breakfast, roasts or entertaining.
Pork chipolatas are best for breakfasts, roast dinners, or pigs in blankets. Their smaller size means they cook quickly and suit side dishes or sharing plates.
Chipolatas are thinner, shorter, and lighter in texture than standard pork sausages. They cook faster and are typically used for breakfasts or as accompaniments rather than centre-of-plate portions.
The man behind the meat
Wilfred Emmanuel-Jones MBE — born in Jamaica, raised in Birmingham, farming on the Devon–Cornwall border since 2000. He founded The Black Farmer to bring bold, characterful British food to the nation's tables, with a flavour all of its own.
Read Wilfred's story →