Raw sausages on a wooden cutting board with garlic and peppercorns.

Traditional Sausages, (GF)

£6.00
Raw sausages on a wooden cutting board with garlic and peppercorns.

Traditional Sausages, (GF)

£6.00
Serving size Serves 3 people.
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Quantity
Free delivery on orders over £50
Chilled food arrives in cool packs
Collect in- store - no delivery charge! Order by 12pm Thurs for Sat pm collection

Traditional Sausages — bold, hearty flavour with gluten-free confidence.

Traditional Gluten-Free Sausages from The Black Farmer deliver bold, hearty flavour with premium British pork and a naturally gluten-free recipe. Crafted with care and heritage, they offer a classic butcher’s taste ideal for breakfast, grills and family meals. Made with 90% British pork and a blend of herbs and spices, they provide delicious flavour with inclusive, allergen-aware confidence. Perfect for shoppers searching UK-wide for gluten-free sausages, British pork sausages, and high-quality fresh meats.

  • 90% premium British pork sausages with traditional seasoning
  • Gluten-free recipe suited for inclusive home cooking
  • Versatile for pan-frying, grilling, baking or casseroles
  • Ideal for breakfast, bangers & mash, BBQs and family meals
  • Fresh British pork product supporting local farming
  • Simple, clean ingredients with herbs, spices and natural texture
pork (90%), rice flour, water, salt, pepper, herbs (sage, thyme), spices, antioxidant (e301), preservative (e223).
Allergens are highlighted in bold.

Nutrition Typical Values per 100g
Energy  
957kJ / 230 kcal 
Fat: 
15.43 g 
Saturated fat: 
5.7g
Carbohydrates: 
6.0 g 
Sugars: 
1.2g 
Protein: 
14.6 g 
Salt: 
1.4 g

Pan-fry/stovetop: Place a little oil in a frying pan, heat gently, and cook the sausages for about 10–12 minutes, turning frequently until thoroughly cooked. Oven/baking: Preheat the oven to ~ 190 °C, arrange the sausages on a baking tray, and cook for about 20–25 minutes, turning them halfway through. Grill/broil: Preheat the grill to medium heat, cook for about 8–12 minutes, turning until evenly browned and cooked through.

Cook Before Eating. Consume On Day Opened. Store Below 3°C Or Freeze On Day Of Purchase For 6-9 Months. Defrost Thoroughly In Fridge Before Cooking.

Packaging is recyclable

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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