Lamb - Rack

Lamb - Rack

£20.40 £24.00
Lamb - Rack
Sale

Lamb - Rack

£20.40£24.00
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Lamb – Rack — bold flavour, French-trimmed for elegant British dining.

The Black Farmer Rack of Lamb is one of the finest cuts you can buy, taken from the front ribs and known as the “best end.” French-trimmed for a beautiful, presentation-ready finish, it’s a show-stopping centrepiece that’s as easy to cook as it is impressive to serve. With its tender texture and distinctive lamb flavour, this cut is perfect for celebratory dinners, Sunday roasts, or special occasions. Simply season with garlic, rosemary, and olive oil, sear quickly, then finish in the oven to achieve juicy, succulent results every time.

  • Distinctive, full-flavoured lamb cut
  • French-trimmed for elegant presentation
  • British-farmed with high welfare standards
  • Versatile: roast, braise, or slow-cook

Culinary inspiration:
Serve as a showpiece roast or build deep flavours in slow-cooked dishes.

  • Roast with rosemary, garlic, and red wine jus
  • Slow-cook into rich lamb curries
  • Braise gently for hearty stews
100% lamb
Allergens are highlighted in bold.

Per 113g
Energy: 420 kCal
Fat: 39 g
*of which saturates: 0 g
Carbohydrate: 0 g
*of which sugars: 0 g
Fibre: 0 g
Protein: 23 g
Salt: 0 g

Here's a cooking instruction for preparing a delicious rack of lamb:
1. Preheat your oven to 425°F (220ºC) and make sure the rack of lamb is at room temperature. This allows for even cooking.
2. Season the generously with salt and pepper, ensuring all sides are coated.
3. Heat a skillet or oven-safe pan over high heat. Add a bit of oil or butter to the pan and sear the Lamb on all sides until it develops a nice brown crust. This should take about 2-3 minutes per side.
4. Once seared, transfer the meat to a roasting pan or place the oven-safe skillet directly into the preheated oven.
5. Roast in the oven for about 15-20 minutes for medium-rare doneness or adjust the cooking time according to your preference. Use a meat thermometer to check the internal temperature; it should read around 135°F (57ºC) for medium-rare or 145°F (63ºC) for medium.
6. Remove the from the oven and let it rest for about 5 minutes. This allows the juices to redistribute and ensures a tender and juicy result.
7. Slice the rack of lamb into individual chops and serve immediately. It pairs well with sides like roasted potatoes, steamed vegetables, or a fresh salad.
Remember to adjust the cooking time based on the size of your lamb and desired doneness. Enjoy your flavourful rack of lamb!

Cook Before Eating. Consume On the Day Opened. Store Below 3°C or Freeze On Day Of Purchase For 6-9 Months. Defrost Thoroughly In the Fridge Before Cooking.

This pack contains 1 piece.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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