Nutritional information typical values per 100g,
as sold
Energy
172 kCal
Fat
11.1 g
of which saturates
2.9 g
Carbohydrate
0 g
of which sugars
0 g
Fibre
0 g
Protein
18.4 g
Salt
0.06 g

Here's a for :
1. Preheat your oven to 425F (220C).
2. Season the with salt, pepper, and any desired herbs or spices.
3. Heat a skillet or oven-safe pan over medium-high heat and add a little oil.
4. Sear the for about 3-4 minutes on each side until they develop a golden brown colour.
5. Transfer the skillet or pan to the preheated oven.
6. Bake the for approximately 25-30 minutes or until they reach an interl temperature of 165F (74C).
7. Remove the drumsticks from the oven and let them rest for a few minutes before serving.
8. Enjoy your deliciously cooked !
Note: Cooking times may vary depending on the size of the drumsticks, so it's always a good idea to use a meat thermometer to ensure they are thoroughly cooked.

Cook Before Eating. Consume On Day Opened. Store Below 3°C Or Freeze On Day Of Purchase For 6-9 Months. Defrost Thoroughly In Fridge Before Cooking.

This pack contains 1 piece

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR