Nutritional Information typical value per 100g,
as sold
Energy
200 kCal
Fat
15 g
of which saturates
4,5 g
Carbohydrate
0 g
of which sugars
0 g
Fibre
0 g
Protein
17 g
Salt
0.075 g

Ingredients:
500g Chicken Thighs (Bone In, Free Range)
2 tablespoons olive oil
Salt and pepper to taste
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon dried thyme
1 lemon, sliced
Fresh herbs (optiol for garnish)
Instructions:
Preheat the Oven: Preheat your oven to 200C (180C fan) or Gas Mark 6.
Prepare the Chicken:
Pat the chicken thighs dry with kitchen paper.
In a small bowl, mix the olive oil, salt, pepper, paprika, garlic powder, and dried thyme.
Rub this mixture evenly over the chicken thighs, ensuring they are well coated.
Arrange in Baking Dish:
Place the seasoned chicken thighs in a single layer in a baking dish.
Scatter lemon slices around the chicken for added flavour.
Bake the Chicken:
Place the baking dish in the preheated oven.
Bake for 35-40 minutes, or until the chicken thighs are golden brown and cooked through. The interl temperature should reach at least 75C when measured with a meat thermometer.
Rest and Serve:
Once cooked, remove the chicken from the oven and let it rest for 5 minutes.
Garnish with fresh herbs if desired and serve with your favourite sides.
Serving Suggestions:
These succulent chicken thighs pair wonderfully with roasted vegetables, a fresh green salad, or creamy mashed potatoes.
Enjoy your delicious, free-range chicken thighs!

Cook Before Eating. Consume On Day Opened. Store Below 3°C Or Freeze On Day Of Purchase For 6-9 Months. Defrost Thoroughly In Fridge Before Cooking.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR