Stack of seasoned chicken wings on a wooden cutting board with a rustic background

Chicken Wings, Hot and Spicy (500g)

£5.50
Stack of seasoned chicken wings on a wooden cutting board with a rustic background
Chicken Wings, Hot and Spicy (500g)
Stack of seasoned chicken wings on a wooden cutting board with a rustic background
Chicken Wings, Hot and Spicy (500g)
FREE RANGE

Chicken Wings, Hot and Spicy (500g)

£5.50
Serving size Serves 2-3 people. ⓘ
Item is in stockOnly 0 left in stockItem is out of stock Item is unavailable
Quantity
Free delivery on orders over £50
Chilled food arrives in cool packs
Collect in- store - no delivery charge! Order by 12pm Thurs for Sat pm collection

Chicken Wings – Hot & Spicy (500g) — crispy skin, juicy meat and a smoky chilli kick.

Turn up snack time, BBQs and match nights. We take free-range British chicken wings and coat them in our bold BBQ chilli marinade — paprika, cracked pepper and a lick of smoke — so they roast or air-fry to shattering crispness outside and stay succulent within. Pre-marinated, gluten-free and high in protein, they’re a guaranteed crowd-pleaser, hot from the oven or piled high straight off the grill..

  • Free-range British wings; skin-on for extra crisp
  • Smoky, peppery, chilli seasoning (gluten-free)
  • Oven, grill, BBQ or air fryer — ready to cook
  • Perfect for platters, sharing and game-day feasts

Culinary inspiration:
Grill, roast, or air-fry until golden, crisp, and sizzling, then finish with herbs or lime for extra zing.

    • Toss in extra hot sauce and finish with spring onions & sesame
    • Serve with rice & peas, grilled corn and lime yoghurt
    • Build a mixed wing platter with crunchy slaw and fries
    sugar, cornflour, sea salt, tomato powder, spice, garlic powder, maltodextrin, onion powder, yeast extract, herbs, colour e160c, colour e162, fruit & vegetable extracts, spice extract
    Allergens are highlighted in bold.

    Estimated per 100g
    Energy: 200 kcal
    Fat: 13 g
    • of which saturates: 3.5 g
    Carbohydrate: 3–5 g (from sugar, cornflour, seasoning)
    • of which sugars: 1–2 g
    Protein: 17 g
    Salt: 1.6 g

    Cooking instructions (from chilled; appliances vary)

    Oven: 200°C / Fan 180°C / Gas 6, lined tray, 30–35 mins, turn once.

    Grill: Medium-high grill, 25–30 mins, turn frequently.

    BBQ: Moderate heat, 25–30 mins; move to indirect heat to finish.

    Air fryer: 190°C, 20–25 mins, shake/turn halfway.
    Cook until skin is crisp, juices run clear, and a core temperature of 75°C is reached. Rest 3–5 mins. Do not reheat.

    Keep refrigerated below 5°C. Once opened, keep covered and consume the same day. Suitable for home freezing: freeze on the day of purchase; use within 3 months. Defrost in the fridge and use within 24 hours. Do not refreeze.

    Vacuum-packed/pouched for freshness. Recyclable packaging. Please rinse and recycle where possible.

    Chippenham Unit
    The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

    Brixton Store
    The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

    White City Store
    The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

    [{"variant_id":"51898675036487" , "metafield_value":""}]
    • You May Also Like
    • Recently viewed