Chicken Wings, Hot and Spicy (500g)

Chicken Wings, Hot and Spicy (500g)

£5.50
Chicken Wings, Hot and Spicy (500g)
Chicken Wings, Hot and Spicy (500g)
Chicken Wings, Hot and Spicy (500g)
Chicken Wings, Hot and Spicy (500g)
FREE RANGE

Chicken Wings, Hot and Spicy (500g)

£5.50
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Free delivery
Minimum Spend £35
Chilled food arrives in cool packs
Collect in- store - no delivery charge! Order by 12pm Thurs for Sat pm collection

Chicken Wings, Hot and Spicy (500g) — quality cut with island‑style flavour potential.

Chicken Wings – Hot and Spicy (500g) with bold flavour and gluten-free confidence. Chicken Wings – Hot and Spicy (500g) from trusted British poultry farmers, light and flavourful. Bring the heat to your grill with our Hot & Spicy Free Range Chicken Wings. These two-jointed, bone-in wings are generously coated in our special spicy BBQ marinade and ready to cook straight from the pack. With skin-on for that all-important crisp, and meat that's succulent and satisfying, they are ideal for

  • Quality cut; bold flavour potential
  • Great for grills and stews
  • Cook to 75 °C core temperature
  • Serve at family gatherings

Culinary inspiration:
Cook to a safe core temp and season boldly with herbs, citrus and spice.

  • Grill, roast or braise
  • Finish with herbs and lime
  • Serve with rice and peas
sugar, cornflour, sea salt, tomato powder, spice, garlic powder, maltodextrin, onion powder, yeast extract, herbs, colour e160c, colour e162, fruit & vegetable extracts, spice extract
Allergens are highlighted in bold.

Energy: ~ 200 kcal
Fat: ~ 13 g
• of which saturates: ~ 3.5 g
Carbohydrate: ~ 3–5 g (from sugar, cornflour, seasoning)
• of which sugars: ~ 1–2 g
Protein: ~ 17 g
Salt: ~ 1.6 g

Oven: Preheat oven to 200 °C (fan 180 °C) / Gas Mark 6. Place marited wings on a baking tray lined with foil and cook for 30–35 minutes, turning once, until golden, juices run clear and no pink meat remains.
Grill/BBQ: Preheat grill or barbecue to medium heat. Cook for 20–25 minutes, turning frequently, until evenly charred and thoroughly cooked.
Always ensure wings are cooked through — check that meat is no longer pink near the bone and juices run clear. Interl temperature must reach ≥75 °C.

Keep Refrigerated Below 4 °C.
Once Opened, Keep Covered And Consume Within 24 Hours.
Freezing: Freeze On The Day Of Purchase And Use Within 3 Months For Best Quality. Defrost Thoroughly In The Fridge Before Cooking And Consume Within 24 Hours. Do Not Refreeze Once Thawed.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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