Stack of grilled chicken wings with sauce on a wooden board, garnished with rosemary, against a brick wall background.

Chicken Wings, Sticky BBQ (500g)

£7.40
Stack of grilled chicken wings with sauce on a wooden board, garnished with rosemary, against a brick wall background.
Chicken Wings, Sticky BBQ (500g)
Stack of grilled chicken wings with sauce on a wooden board, garnished with rosemary, against a brick wall background.
Chicken Wings, Sticky BBQ (500g)
FREE RANGE

Chicken Wings, Sticky BBQ (500g)

£7.40
Serving size Serves 2-3 people.
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Every food order is carefully packed with insulation and ice packs to keep your food properly chilled—so it arrives fresh, safe, and exactly as it should be.

Chicken Wings, Sticky BBQ — tender, smoky-sweet wings with irresistible Caribbean flair.

Smoky, sticky BBQ chicken wings that caramelise hard under heat and hit with that sweet-meets-charred finish. Built for the grill, oven or air fryer when you want proper BBQ flavour without the wait.

Why these wings earn their place:

  • Sticky, smoky glaze that caramelises into a rich, finger-licking finish
  • Best for grilling or air frying when you want crisp skin with a lacquered BBQ coating
  • Bone-in, skin-on wings for deeper flavour than trimmed or pre-cut options
  • Sweeter, smokier profile compared to hot wings — built for BBQ lovers, not heat seekers

Culinary inspiration:
Pair these wings with your favourite Caribbean sides or enjoy them straight from the grill.

    • Serve with rice & peas or sweet potato fries
    • Finish with fresh herbs, chilli, and lime for extra zing 
    • Add to BBQ platters or game-day spreads
    • Glaze with a little extra BBQ sauce or honey before serving
    sugar, maltodextrin, cornflour, sea salt, tomato powder, smoke flavouring, caramelised sugar powder, yeast extract, spice, chilli powder, colour e160c, garlic powder.
    Allergens are highlighted in bold.

    Estimated per 100 g
    Energy: 220–250 kcal
    Fat: 13–16 g
    of which saturates: 3.5–5.0 g
    Carbohydrates: 4–8 g
    of which sugars: 3–6 g
    Protein: 16–20 g
    Salt: 0.9–1.4 g

    Oven: Preheat to 200°C (fan 180°C). Place wings on a baking tray and cook for 25–30 minutes, turning halfway.
    Grill: Grill on medium heat for 15–20 minutes, turning occasionally until golden and caramelised.
    Air Fryer: Cook at 180°C for 18–20 minutes until sticky and crisp.
    Ensure chicken is cooked through and piping hot (core temperature 75°C).

    Keep refrigerated (0–4°C).
    Once opened, consume within 24 hours.
    Suitable for freezing. Defrost thoroughly before cooking.

    500g vacuum-sealed pack for freshness.

    Chippenham Unit
    The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

    Brixton Store
    The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

    White City Store
    The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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