Per 100g
Energy: 100 kCal
Fat: 1 g
of which saturates: 0.3 g
Carbohydrate: 0 g
of which sugars: 0 g
Fibre: 0 g
Protein: 23 g
Salt: 0 g

Thawing: If using frozen, make sure to thaw it completely in the refrigerator before cooking. This will usually take a few hours or overnight, depending on the package size. Prep and season: Place the thawed meat in a bowl and season it according to your recipe or personal preference. Common seasonings for turkey mince include salt, pepper, garlic powder, onion powder, dried herbs, and spices. You can also add breadcrumbs, eggs, or other binders if necessary. Shaping: Depending on the recipe, you may need to shape the turkey mince into patties, meatballs, or crumbles. Wetting your hands with a little water can help prevent sticking while shaping. Cooking methods: Stovetop: Heat a tablespoon of oil in a skillet or frying pan over medium heat. Add the shaped turkey mince and cook until browned and cooked through, usually about 4-6 minutes per side for patties or meatballs. Make sure the internal temperature reaches 165°F (74ºC) to ensure it's fully cooked. Oven: Preheat the oven to the temperature specified in your recipe. Place the shaped turkey mince on a baking sheet or in a baking dish, and bake until browned and cooked through. Cooking times may vary depending on the size and thickness of the mince. Again, make sure the internal temperature reaches 165ºF (74ºC). Stir-fry: Heat a tablespoon of oil in a wok or large skillet over high heat. Add the turkey mince and cook, breaking it up with a spatula, until browned and cooked through. This method is ideal for dishes like turkey stir-fry or tacos. Check for doneness: Regardless of the cooking method used, it's important to check the internal temperature of the turkey mince using a meat thermometer. It should reach 165ºF (74ºC) to ensure it's safe to eat. Serve: Once the turkey mince is fully cooked, you can serve it immediately or use it in your desired recipe. It pairs well with a variety of sauces, vegetables, and grains.
Remember to follow any specific instructions or recipe guidelines you may have, as cooking times and methods can vary depending on the dish you're preparing.

Cook Before Eating. Consume On the Day Opened. Store Below 3°C or Freeze On Day Of Purchase For 6-9 Months. Defrost Thoroughly In the Fridge Before Cooking.

This pack contains 1 piece

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR