Energy: 152 kCal
Fat: 2.8 g
of which saturates: 0.7 g
Carbohydrate: 0 g
of which sugars: 0 g
Fibre: 0 g
Protein: 31.3 g
Salt: 0.1 g

Turkey Breast Steak Grill Method:
Preparation: Remove the turkey breast steak from the fridge 30 minutes before cooking to bring it to room temperature.
Seasoning: Rub with olive oil, sea salt, and freshly ground black pepper for a simple and tasty seasoning.
Preheat the Grill: Preheat the grill to medium-high heat.
Cooking: Grill the turkey breast steak for 6-8 minutes on each side until golden-brown and cooked through, ensuring it remains juicy.
Resting: Let the steak rest for 3-4 minutes under foil to keep it tender.
Serving: Serve with cranberry sauce and roasted Brussels sprouts for a festive and flavourful meal.
Oven Method:
Preparation: Preheat your oven to 200ºC (180ºC fan) or gas mark 6. Bring the turkey steak to room temperature.
Seasoning: Rub the steak with olive oil, salt, and pepper to enhance the flavour.
Searing: Sear the turkey breast steak in an ovenproof pan for 2-3 minutes on each side.
Oven Cooking: Transfer the pan to the oven and cook for 15-18 minutes until fully cooked through.
Resting: Rest the turkey steak for 3-4 minutes under foil to keep it juicy.
Serving: Serve with cranberry sauce and roasted Brussels sprouts for a delicious and healthy meal.
These steps will guide you through cooking turkey breast steaks on the grill or in the oven, ensuring a juicy and flavourful result every time.

Keep refrigerated below 5 °C. Once opened, use within 24 hours. Suitable for freezing – defrost fully before cooking and do not refreeze once thawed.

This pack contains 1 piece.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR