Quail, Whole

Quail, Whole

£6.50
Quail, Whole

Quail, Whole

£6.50
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Quail – refined British game bird with delicate, gourmet flavour.

Experience the elegance of The Black Farmer Whole Quail, a tender and subtly flavoured game bird prized for its delicate texture and refined taste. Perfectly sized for individual servings or special occasions, quail offers a sophisticated alternative to traditional poultry. Sourced from trusted British game producers, each bird is expertly prepared for effortless roasting, grilling, or pan-searing. Its naturally succulent meat pairs beautifully with bold sauces, herbs, and seasonal vegetables — bringing restaurant-quality refinement straight to your table.

  • Delicate, refined flavour with tender texture
  • Ethically sourced British game bird
  • Perfect for roasting, grilling, or pan-searing
  • Elegant choice for dinner parties or mains
  • Naturally lean and high in protein

Culinary inspiration:
Cook gently to preserve tenderness and enhance its delicate flavour.

  • Roast whole with thyme, garlic, and butter
  • Serve with lentils, root vegetables, or wild rice
  • Glaze with honey and balsamic for a gourmet finish
  • Pan-sear and serve with a rich jus or berry compote
100% british quail.
Allergens are highlighted in bold.

Per 100g
Energy: 203 kCal
Fat: 9.6 g
of which saturates: 2.4 g
Carbohydrate: 0 g
of which sugars: 0 g
Fibre: 0 g
Protein: 29.2 g
Salt: 0.3 g

Here's cooking instruction for Quail Whole:
1. Preheat your oven to 400°F (200ºC).
2. Rinse the quail under cold water and pat it dry with paper towels.
3. Season the quail generously with salt and pepper, both inside and out. You can also add additional herbs and spices of your choice, such as thyme, rosemary, or garlic powder, for added flavour.
4. Heat a skillet or oven-safe pan over medium-high heat. Add a small amount of oil or butter and let it melt.
5. Place the quail in the hot pan, breast side down, and sear it for about 2-3 minutes until it turns golden brown. Flip the quail and sear the other side for an additional 2-3 minutes.
6. Once the quail is seared, transfer the pan to the preheated oven. Roast the quail for about 12-15 minutes, or until the internal temperature reaches 165ºF (74ºC). Cooking time may vary depending on the size of the quail, so it's best to use a meat thermometer to ensure doneness.
7. Remove the quail from the oven and let it rest for a few minutes before serving. This allows the juices to redistribute and ensures a moist and tender result.
8. Serve the quail whole as a main course, or you can also carve it into smaller pieces if desired.
Enjoy your deliciously cooked quail whole!

Keep refrigerated below 5°C. Suitable for freezing. Defrost thoroughly before cooking.

This pack contains 1 piece.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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