Nutritional information typical values per 100g,
as sold
Energy
500 kCal
Fat
30 g
of which saturates
15 g
Carbohydrate
0 g
of which sugars
0 g
Fibre
0 g
Protein
40 g
Salt
0 g

Here's cooking instruction for Lamb Chops Minted:
1. Preheat your grill or grill pan to medium-high heat.
2. Season the lamb chops with salt and pepper on both sides.
3. In a small bowl, combine chopped fresh mint leaves, minced garlic, and a tablespoon of olive oil. Mix well.
4. Brush the mint mixture onto both sides of the lamb chops, ensuring they are evenly coated.
5. Place the lamb chops on the preheated grill or grill pan and cook for about 4-5 minutes per side for medium-rare doneness. Adjust the cooking time based on your preferred level of doneness.
6. While the lamb chops are cooking, prepare a side dish of your choice, such as roasted vegetables or a fresh salad.
7. Once the lamb chops are cooked to your liking, remove them from the grill and let them rest for a few minutes to allow the juices to redistribute.
8. Serve the lamb chops hot with your chosen side dish. Garnish with additiol fresh mint leaves, if desired.
9. Enjoy your delicious and flavourful Lamb Chops Minted!

Cook Before Eating. Consume On Day Opened. Store Below 3°C Or Freeze On Day Of Purchase For 6-9 Months. Defrost Thoroughly In Fridge Before Cooking.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR