Stack of seasoned raw meat on a wooden cutting board with herbs and salt.

Pork Ribs, Hot and Spicy, Extra Meaty (500g)

£10.00
Stack of seasoned raw meat on a wooden cutting board with herbs and salt.

Pork Ribs, Hot and Spicy, Extra Meaty (500g)

£10.00
Serving size Serves 2 people. ⓘ
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Quantity
Free delivery on orders over £50
Chilled food arrives in cool packs
Collect in- store - no delivery charge! Order by 12pm Thurs for Sat pm collection

Pork Ribs, Hot and Spicy, Extra Meaty  — tender, flavour-packed ribs with smoky heat and sweetness.

Fire up your mealtime with Hot & Spicy Extra Meaty Pork Ribs — succulent, tender ribs coated in a bold BBQ glaze with the perfect balance of smoke, spice, and sweetness. Made from premium British pork, these ribs are expertly marinated to bring out deep, rich flavour and a satisfying meaty texture. Ideal for grilling, roasting, or slow cooking, they caramelise beautifully — sticky, juicy, and irresistibly smoky. Whether served at a BBQ or as a comforting weekend dinner, these ribs are guaranteed to impress.

  • Made with British farm-assured pork
  • Hot & spicy BBQ glaze for bold, balanced heat
  • Extra meaty cut for tenderness and juiciness
  • Perfect for grilling, roasting, or slow-cooking
  • Gluten-free, made with natural ingredients

Culinary inspiration:
These ribs are made to be the star of your table — sticky, spicy, and full of island-style BBQ character.

  • Serve with rice & peas or grilled corn on the cob
  • Pair with coleslaw and roasted sweet potatoes
  • Finish with fresh lime and coriander for a zesty lift
  • Slice and serve on platters for sharing
sugar, cornflour, sea salt, tomato powder, spice, garlic powder, maltodextrin, onion powder, yeast extract, herbs, colour e160c, colour e162, fruit & vegetable extracts, spice extract
Allergens are highlighted in bold.

Estimated per 100g
Energy: 220–290 kcal
Fat: 16–24 g
— of which saturates: 6–9 g
Carbohydrates: 2–5 g
— of which sugars: 1–3 g
Protein: 11–16 g
Salt: 1.2–2.0 g

Cover the tray with foil and bake for 2 hours. During the last 5 minutes of cook time, mix together the sauce ingredients.
Remove ribs from the oven, remove foil.
Increase the oven temperature to 460°F (240 °C). Return ribs to the oven, uncovered, and bake for a further 10 minutes.
Change oven settings to broil (or grill) on medium-high heat to lightly char and caramelise the edges (about 3 minutes).
Rest for 10 minutes to allow the juices to recirculate back into the meat before slicing.

Keep refrigerated (0–4°C).
Once opened, consume within 24 hours.
Suitable for freezing. Defrost fully before cooking.

Vacuum-sealed pack to preserve freshness. Recyclable packaging.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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