Raw sticky-BBQ marinated lamb chops on a wooden board with rosemary and glaze – The Black Farmer.

Lamb Chops - Sticky BBQ

£47.98
Raw sticky-BBQ marinated lamb chops on a wooden board with rosemary and glaze – The Black Farmer.
Lamb Chops - Sticky BBQ
Raw sticky-BBQ marinated lamb chops on a wooden board with rosemary and glaze – The Black Farmer.
Lamb Chops - Sticky BBQ

Lamb Chops - Sticky BBQ

£47.98
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Lamb Chops – Sticky BBQ — caramelised glaze, tender British lamb, BBQ-ready

We start with expertly trimmed British lamb chops, then brush them with our sticky BBQ glaze so they sear to a glossy, smoky-sweet crust while staying blush-pink and juicy inside. Quick to cook on the grill, in a hot pan, oven or over charcoal, they’re a summer BBQ star and an effortless midweek treat. Gluten-free, full-flavoured and proudly The Black Farmer.

  • Premium British lamb; naturally tender and succulent
  • Sticky BBQ glaze with balanced smoke, sweetness and gentle heat
  • Fast cook: pan, grill, oven or BBQ
  • Perfect for sharing platters, date-night dinners or al-fresco feasts

Culinary inspiration:
Cook to a safe core temp and season boldly with herbs, citrus and spice.

  • Grill and serve with minty yoghurt, charred courgettes and flatbreads
  • Plate with roast new potatoes, greens and a squeeze of lemon
  • Finish with fresh herbs and a drizzle of honey for extra gloss
lamb chops (90%), water, sugar, dried glucose syrup, tomato powder, yeast extract, Barley malt vinegar (from Barley), flavouring, colour (e150c), salt, stabiliser (xanthan gum), spices, spice extracts, herb extract, acidity regulator (e262), antioxidant (e300).
Allergens are highlighted in bold.

estimated per 100g
Energy: ~255–275 kcal
Fat: ~20 g
• of which saturates: ~9 g
Carbohydrate: ~4–6 g
• of which sugars: ~2–3 g
Protein: ~19–20 g
Salt: ~1.2–1.4 g

Pan-sear: Oil the chops, hot pan, 3–4 mins per side for medium; adjust to preference.

Grill/BBQ: High heat 3–4 mins per side for medium; rest before serving.

Oven-finish (optional): After searing, 180°C for 5–7 mins.
Rest 3–5 mins before serving.
Core temperature guide: Rare 52–55°C, Medium 60–63°C, Well done 70°C+.

Keep refrigerated below 5°C. Once opened, keep covered and consume the same day. Suitable for home freezing: freeze on day of purchase; use within 1 month. Defrost in the fridge and use within 24 hours. Do not refreeze.

Vacuum-packed/pouched for freshness. Recyclable packaging. Please rinse and recycle where possible.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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