Slab of extra-meaty pork ribs brushed with red Char Siu glaze on a board with dipping sauce – The Black Farmer.

Pork Ribs, Chinese Char Siu Glazed, Extra Meaty (500g)

£10.50
Slab of extra-meaty pork ribs brushed with red Char Siu glaze on a board with dipping sauce – The Black Farmer.

Pork Ribs, Chinese Char Siu Glazed, Extra Meaty (500g)

£10.50
Serving size Serves 2 people. ⓘ
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Quantity
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Chinese Char Siu Pork Ribs (Extra Meaty) 500g — lacquered, sweet-savoury ribs that roast to a sticky glaze.

We start with extra-meaty British pork ribs and coat them in our Char Siu glaze — aromatic five-spice, garlic and a mellow red honey-soy sweetness. In the oven, on the grill or over BBQ coals, the glaze caramelises while the ribs stay juicy and tender. A guaranteed crowd-pleaser for easy weekends, fakeaway nights and summer cook-outs.

  • Extra-meaty British pork ribs; juicy and tender
  • Classic Chinese Char Siu profile: sweet, savoury, gently spiced
  • Ready to cook: oven, grill, BBQ or air fryer
  • Perfect for sharing with rice, noodles or slaw

Culinary inspiration:
Roast until crisp at the edges, or glaze and grill for sweetness.

  • Slice and pile over sesame noodles with spring onions
  • Serve with steamed rice, greens and a squeeze of lime
  • Finish with toasted sesame and fresh coriander
sugar, salt, dried glucose syrup, modified maize starch, tomato powder, yeast extract, garlic powder, spice, antioxidant e300, xanthan gum e415, colour e162, colours e150c, spice extract, natural colour e160c, colour e120
Allergens are highlighted in bold.

Estimated Per 100g
Energy: 260–330 kcal / 1090–1380 kJ
Fat: 18–25 g
– of which saturates: 6–9 g
Carbohydrate: 6–10 g
– of which sugars: 4–8 g
Protein: 15–19 g
Salt: 1.0–1.6 g

Oven (best): 200°C / Fan 180°C / Gas 6. Place on lined tray, cover loosely with foil 30–35 mins. Uncover, baste and cook 10–12 mins more to caramelise.

Grill/BBQ: Medium heat 22–28 mins, turn and baste often until charred at the edges.

Air fryer: 180°C, 20–25 mins, turning once and brushing with any extra glaze.
Cook until piping hot and a core temperature of 75°C is reached. Rest 5 mins before slicing.

Keep refrigerated below 5°C. Once opened, keep covered and consume the same day. Suitable for home freezing: freeze on the day of purchase; use within 1 month. Defrost in the fridge and use within 24 hours. Do not refreeze.

Vacuum-packed/pouched for freshness. Recyclable packaging. Please rinse and recycle where possible.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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