British Lamb & Mint Burgers (2 × 6 oz/171 g) – gluten‑free patties on wooden board with mint sprigs

Lamb and Mint Burger (GF) (2 x 150g)

£9.60
British Lamb & Mint Burgers (2 × 6 oz/171 g) – gluten‑free patties on wooden board with mint sprigs
Two grilled lamb patties on a ceramic plate with a wooden background
British Lamb & Mint Burgers (2 × 6 oz/171 g) – gluten‑free patties on wooden board with mint sprigs
Two grilled lamb patties on a ceramic plate with a wooden background

Lamb and Mint Burger (GF) (2 x 150g)

£9.60
Serving size Serves 1-2 people.
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Free delivery on orders over £50
Collect in-store - no delivery charge!
Every food order is carefully packed with insulation and ice packs to keep your food properly chilled—so it arrives fresh, safe, and exactly as it should be.

Bold British lamb, lifted with fresh mint and made properly. These Lamb & Mint Burgers are crafted with 100% British lamb, delivering a juicy bite with a clean, herby finish that never overpowers. Naturally gluten-free and made without fillers, they’re designed for confident, inclusive eating without compromise. A premium lamb burger with mint that works just as hard midweek as it does on the grill.

• Made with 100% British lamb for rich, natural flavour
• Minced lamb burgers with mint, delivering a balanced, aromatic profile
• Juicy, tender texture with a clean finish — not greasy, not heavy
• Gluten-free lamb burgers, suitable for inclusive, everyday eating
• Crafted without artificial fillers or additives
• Versatile lamb burgers suited to grilling, pan cooking or BBQs

lamb (90%), potato starch, salt, sugar, herbs & herb extract, spices, preservatives (e221 – Sodium Sulphite, e262), onion, antioxidants (e301), citric acid (e330), colour (e120).
Allergens are highlighted in bold.

Nutrition Typical Values per 100g (as sold)
Energy: 1090 kJ / 263 kcal
Fat: 20.0 g
Saturated fat: 9.0 g
Carbohydrate: 2.5 g
Sugars: 0.8 g
Protein: 17.0 g
Salt: 1.3 g

To enjoy your Lamb and Mint Burger, follow these simple steps:
1. Preheat your grill or stovetop pan to medium-high heat.
2. Place the Lamb and Mint Burger on the grill or pan, ensuring it is directly in contact with the heat source.
3. Cook the burger for approximately 3-4 minutes on each side, or until it reaches your desired level of doneness. Lamb burgers are typically cooked to medium-rare or medium for optimal flavour and juiciness.
4. While the burger is cooking, you can prepare your desired toppings and condiments. Sliced tomatoes, lettuce, red onions, and a spread of mint yoghurt sauce complement the flavours of the Lamb and Mint Burger well.
5. Once the burger is cooked to your liking, remove it from the grill or pan and let it rest for a minute to allow the juices to redistribute.
6. Place the Lamb and Mint Burger on a bun or a plate, and add your desired toppings and condiments.
7. Serve the burger while it's still warm and enjoy!
Remember to adjust the cooking time based on the thickness of your Lamb and Mint Burger and personal preferences.

Keep refrigerated at below 5 °C. If frozen: defrost fully in the fridge and use within 24 hours. Do not refreeze once thawed.

Vacuum‑packed for freshness. 100 % recyclable tray & film (please rinse before recycling where applicable).This pack contains 1 piece

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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