Gluten‑free Pork & Apple Burgers (2 × 6 oz/171 g) – British pork patties with apple flakes on wooden board

Pork and Apple Burger (GF) (2 x 150g)

£5.40
Gluten‑free Pork & Apple Burgers (2 × 6 oz/171 g) – British pork patties with apple flakes on wooden board
Two grilled meat patties on a speckled ceramic plate with a side of sauce, garnished with herbs.
Gluten‑free Pork & Apple Burgers (2 × 6 oz/171 g) – British pork patties with apple flakes on wooden board
Two grilled meat patties on a speckled ceramic plate with a side of sauce, garnished with herbs.
GLUTEN FREE

Pork and Apple Burger (GF) (2 x 150g)

£5.40
Serving size Serves 1-2 people.
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Quantity

If you require special preparation please let us know in the box below:

Free delivery on orders over £50
Collect in-store - no delivery charge!
Every food order is carefully packed with insulation and ice packs to keep your food properly chilled—so it arrives fresh, safe, and exactly as it should be.

Our Pork & Apple Burgers bring together succulent British pork and natural apple flakes for a bold, sweet-savoury balance that delivers every time. Made to a gluten-free recipe, these burgers prove you never have to compromise on flavour for accessibility. Juicy, well-textured and confidently seasoned, they stand apart from standard pork burgers with depth and character. This is everyday quality meat done properly — inclusive, premium and proudly Black Farmer.

• British pork burgers with apple — made from 90% pork for a rich, meaty bite
• Sweet-savoury flavour profile from natural apple flakes, herbs and spices
• Gluten-free pork burgers, suitable for coeliac and gluten-free diets
• Juicy, well-balanced texture designed to stay moist when cooked
• 150g patties for a generous, satisfying portion
• Versatile pork burgers suitable for grilling or pan frying
• Crafted with simple, honest ingredients — no unnecessary fillers
• Ideal for everyday meals or weekend burgers without compromising quality

pork (90%), apple flakes, rice flour, vegetable protein, onion, herbs, salt, sugar, antioxidant (e300), spices, herb extract.
Allergens are highlighted in bold.

Nutritional Values (per 100 g, approximate)
Energy: 240–260 kcal
Fat: 18–20 g
• of which saturates: 6–7 g
Carbohydrate: 3–5 g (from apple flakes, rice flour, sugar, onion)
• of which sugars: 1–2 g
Protein: 16–18 g
Salt: 1.2–1.4 g

Pre‑heat your grill or frying pan to high heat; lightly oil if needed.
Remove burgers from packaging, bring to room temperature (~10 mins).

Cook each burger for approximately:
4‑5 minutes each side for a well‑done finish (ensure pork is fully cooked)
Adjust the time depending on the appliance.

Let rest for 1 minute before serving for the best juiciness.
Serving ideas: Serve in a toasted gluten‑free bun with slaw, or alongside roasted sweet potatoes and a crisp salad

Keep refrigerated at below 5 °C. Suitable for home freezing. If frozen, defrost fully in the fridge and use within 24 hours. Do not refreeze once thawed.

Vacuum‑packed for premium freshness. Packaged in 100% recyclable. Please rinse before recycling where applicable.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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Frequently Asked Questions

Wilfred Emmanuel-Jones MBE, founder of The Black Farmer

The man behind the meat

Wilfred Emmanuel-Jones MBE, born in Jamaica, raised in Birmingham, farming on the Devon-Cornwall border since 2000. He founded The Black Farmer to bring bold, characterful British food to the nation's tables, with a flavour all of its own.

Read Wilfred's story →