Pork, Leek and Chilli Burger (GF) (2 x 6oz/171g)

Pork, Leek and Chilli Burger (GF) (2 x 6oz/171g)

£6.70
Pork, Leek and Chilli Burger (GF) (2 x 6oz/171g)

Pork, Leek and Chilli Burger (GF) (2 x 6oz/171g)

£6.70
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Free delivery
Minimum Spend £35
Chilled food arrives in cool packs
Collect in- store - no delivery charge! Order by 12pm Thurs for Sat pm collection

Pork, Leek and Chilli Burger (GF) (2 x 6oz/171g) with bold flavour and gluten-free confidence.

Pork, Leek and Chilli Burger: Leek sweetness and a gentle chilli kick. Our Pork, Leek and Chilli Burgers are a bold take on a traditional classic, crafted for those who crave big flavour. Each patty is made from high-quality pork, complemented by the freshness of leek and a subtle chilli kick. Juicy, gluten-free, and expertly balanced, these burgers make a standout centrepiece for any meal. - Gluten-free and made with premium pork - Balanced with

  • Gluten‑free recipe, great taste
  • Crafted with honest ingredients
  • Versatile for grills or pans
  • Weeknight‑quick; weekend‑worthy

Culinary inspiration:
Grill or pan‑fry to caramelise, then serve with vibrant salads, roasted veg, or soft rolls.

  • Serve with roasted roots and greens
  • Stack in gluten‑free rolls with slaw
  • Toss through salads with herbs
pork 90% potato starch leek potato starch salt spices & spice extract dextrose garlic & garlic extract bell pepper chillies lemon juice tomato puree apple juice garlic ginger pectin phosphate e450 e451 onion preservative e221 Sodium Sulphite colour e120
Allergens are highlighted in bold.

Nutritional Values (per 100 g, approximate)
Energy: 245–265 kcal
Fat: 18–20 g
• of which saturates: 7 g
Carbohydrate: 3–5 g (from potato starch, veg purees, apple juice, dextrose)
• of which sugars: 1–2 g
Protein: 17–19 g
Salt: 1.4–1.6 g (due to seasoning and sodium sulphite preservative)

Here's a basic cooking instruction for your already made Pork, Leek & Chilli Burger: Preheat your grill or stovetop pan to medium-high heat. If the burger patty is frozen, make sure to thaw it completely before cooking. Lightly oil the grill grates or the pan to prevent sticking. Place the burger patty onto the grill or pan. Cook for about 4-5 minutes on each side, or until the burger is fully cooked. While the burger is cooking, you can prepare any desired toppings such as lettuce, tomato, cheese, and condiments like mayonise or ketchup. Once the burger is cooked through, remove it from the grill or pan and let it rest for a few minutes. Toast the burger buns if desired, either on the grill or in a toaster. Assemble your burger by placing the cooked patty on the bottom half of the bun. Add your preferred toppings and condiments. Place the top half of the bun on the assembled burger. Serve the Pork, Leek & Chilli Burger immediately and enjoy!
Remember, cooking times may vary depending on the thickness of the burger patty and the heat source you're using, so adjust accordingly to ensure the burger is cooked through.

Cook Before Eating. Consume On Day Opened. Store Below 3°C Or Freeze On Day Of Purchase For 6-9 Months. Defrost Thoroughly In Fridge Before Cooking.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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