Two raw wild boar and chorizo burger patties on parchment with smoky paprika tones – The Black Farmer

Wild Boar and Chorizo Burger (GF) (2 x 150g)

£10.50
Two raw wild boar and chorizo burger patties on parchment with smoky paprika tones – The Black Farmer
Cooked Wild Boar and apple burgers
Two raw wild boar and chorizo burger patties on parchment with smoky paprika tones – The Black Farmer
Cooked Wild Boar and apple burgers
GLUTEN FREE

Wild Boar and Chorizo Burger (GF) (2 x 150g)

£10.50
Serving size Serves 2 people.
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Every food order is carefully packed with insulation and ice packs to keep your food properly chilled—so it arrives fresh, safe, and exactly as it should be.

Wild Boar & Chorizo Burgers (GF) bring together rich British wild boar and smoky Spanish chorizo for a burger that’s unapologetically bold. Deep, gamey flavour meets gentle paprika warmth, delivering a juicy, satisfying bite every time. Crafted with honest ingredients and a gluten-free recipe, these burgers are made to be enjoyed by more people, without compromise. Premium, versatile, and full of character — this is wild boar done properly.

• Made with 65% wild boar blended with pork and authentic chorizo for balanced richness
• Juicy, coarse ground texture with a savoury, smoky flavour profile
• Naturally gluten-free burgers, using rice flour instead of fillers
• Paprika-led warmth with subtle chilli, garlic and spice complexity
• Versatile wild boar burgers suitable for grilling, pan frying, oven cooking or BBQ
• Premium game burgers crafted for everyday meals and special occasions
• A confident alternative to standard burgers, with deeper wild boar character

    wild boar (65%), pork (25%), rice flour, vegetable protein, onion, herbs, salt, sugar, antioxidant (e300), spices (caraway, chilli, coriander, garlic, paprika, pepper), spice extract, preservative (e221 – Sodium Sulphite).
    Allergens are highlighted in bold.

    Estimated 100g
    Energy: 240–290 kcal / 1005–1215 kJ
    Fat: 18–22 g
    – of which saturates: 7–9 g
    Carbohydrate: 2–4 g
    – of which sugars: <1 g
    Protein: 17–20 g
    Salt: 1.3–1.7 g

    Pan-fry: Medium heat with a little oil, 10–12 mins, turning occasionally.

    Grill: Preheated medium grill, 12–14 mins, turning halfway.

    Oven: 200°C / Fan 180°C / Gas 6, on a tray, 18–20 mins, turning once.

    BBQ: Moderate heat, 12–15 mins, turn often.
    Cook until piping hot, juices run clear and a core temperature of 75°C is reached. Do not reheat.

    Keep refrigerated below 5°C. Once opened, keep covered and consume the same day. Suitable for home freezing: freeze on the day of purchase; use within 3 months. Defrost in the fridge and use within 24 hours. Do not refreeze.

    Vacuum-packed for freshness. Recyclable packaging. Please rinse and recycle where possible.

    Chippenham Unit
    The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

    Brixton Store
    The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

    White City Store
    The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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    Frequently Asked Questions

    Wilfred Emmanuel-Jones MBE, founder of The Black Farmer

    The man behind the meat

    Wilfred Emmanuel-Jones MBE, born in Jamaica, raised in Birmingham, farming on the Devon-Cornwall border since 2000. He founded The Black Farmer to bring bold, characterful British food to the nation's tables, with a flavour all of its own.

    Read Wilfred's story →