Diced free-range chicken breast kebab coated in garlic butter glaze, gluten-free and ready to cook.

Free Range Chicken Breast Kebab, Diced, Garlic Butter Glazed (GF) (3 x 70g)

£6.60
Diced free-range chicken breast kebab coated in garlic butter glaze, gluten-free and ready to cook.
GLUTEN FREE

Free Range Chicken Breast Kebab, Diced, Garlic Butter Glazed (GF) (3 x 70g)

£6.60
Serving size Serves 1-2 people
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Every food order is carefully packed with insulation and ice packs to keep your food properly chilled—so it arrives fresh, safe, and exactly as it should be.

Free Range Chicken Breast Kebab – Diced, Garlic Butter Glazed with bold flavour and gluten-free confidence.

Discover bold, buttery flavour with our Free Range Chicken Breast Kebab, diced and glazed in a rich garlic butter for effortless, flavour-forward meals. Made with premium free-range chicken, this gluten-free option delivers tender texture and everyday versatility. Perfect for grills, pans, meal prep, and high-protein family cooking. A convenient, inclusive choice crafted for busy households searching for quick, delicious chicken recipes.

  • Free-range diced chicken breast with garlic butter glaze
  • Gluten-free, high-protein and ideal for quick midweek meals
  • Perfect for grilling, pan-frying, air-frying or meal prepping
  • Ready-seasoned for easy chicken dinner ideas and BBQ recipes
  • UK-sourced poultry supporting ethical, higher-welfare farming
  • Great for salads, wraps, bowls, kebab skewers, and family-friendly meals
sugar, salt, salt, raising agent e503), modified maize starch, garlic powder, rice flour, dried glucose syrup, spice, herb, natural flavouring (Milk), yeast extract, garlic extract
Allergens are highlighted in bold.

Estimated Nutritional Information Per 100g:
130 kcal
23g protein
4g fat
1g carbs.

Grill or pan-fry over medium heat for 8–10 minutes until cooked through (internal temp 75°C/165°F). Turn regularly for an even caramelised finish.

Store below 3°C. Cook before eating. Once opened, consume the same day. Freeze on day of purchase for 6–9 months and defrost thoroughly in the fridge before cooking.

Vacuum-packed/pouched for freshness. Recyclable packaging. Please rinse and recycle where possible.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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Frequently Asked Questions

Wilfred Emmanuel-Jones MBE, founder of The Black Farmer

The man behind the meat

Wilfred Emmanuel-Jones MBE, born in Jamaica, raised in Birmingham, farming on the Devon-Cornwall border since 2000. He founded The Black Farmer to bring bold, characterful British food to the nation's tables, with a flavour all of its own.

Read Wilfred's story →