Estimated per 100 g
Energy: 275 – 300 kcal
Fat: 20 – 23 g
• of which saturates: 8 – 9 g
Carbohydrate: 3 – 4 g
• of which sugars: 1 g
Protein: 18 – 20 g
Salt: 1.2 – 1.5 g

To enjoy your Lamb Coriander and Garlic Kofta, here's the cooking instruction:
1. Preheat your oven to 350°F (175ºC).
2. Place the Lamb Coriander and Garlic Kofta on a baking sheet or in an oven-safe dish.
3. If the kofta is cold, you may want to drizzle a little olive oil over the top to keep them moist.
4. Bake the kofta in the preheated oven for about 10-15 minutes or until they are heated through.
5. While the kofta are heating, you can prepare any accompanying side dishes or sauces, such as yoghurt sauce or a tomato-based dip.
6. Once the kofta are heated, remove them from the oven and let them cool for a minute or two.
7. Serve the Lamb Coriander and Garlic Kofta with your desired sides and sauces.
8. Enjoy your delicious kofta!
Remember, since the kofta is already cooked, the baking time is just to heat them through. Make sure to adjust the baking time accordingly if you have more or fewer kofta.

Cook Before Eating. Consume On Day Opened. Store Below 3°C Or Freeze On Day Of Purchase For 6-9 Months. Defrost Thoroughly In Fridge Before Cooking.

This pack contains 1 piece

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR