Lamb Kebab, Diced, Garden Mint Glazed (GF) (3 x 100g)

Lamb Kebab, Diced, Garden Mint Glazed (GF) (3 x 100g)

£12.50
Lamb Kebab, Diced, Garden Mint Glazed (GF) (3 x 100g)

Lamb Kebab, Diced, Garden Mint Glazed (GF) (3 x 100g)

£12.50
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Minimum Spend £35
Chilled food arrives in cool packs
Collect in- store - no delivery charge! Order by 12pm Thurs for Sat pm collection

Lamb Kebab – Diced, Garden Mint Glazed (GF) (3 x 100g) with bold flavour and gluten-free confidence.

Lamb Kebab – Diced, Garden Mint Glazed skewers packed with bold flavour and chargrilled appeal. The Black Farmer Diced Lamb Kebabs are glazed with a refreshing garden mint flavour, using high-quality mint extract and other carefully selected ingredients. These gluten-free kebabs are ideal for grilling or skewering, delivering a crisp, fragrant taste that pairs beautifully with your favourite sides. Supplied in three 100g portions, these kebabs are easy to cook, and

  • Gluten‑free recipe, great taste
  • Crafted with honest ingredients
  • Versatile for grills or pans
  • Weeknight‑quick; weekend‑worthy

Culinary inspiration:
Grill or pan‑fry to caramelise, then serve with vibrant salads, roasted veg, or soft rolls.

  • Serve with roasted roots and greens
  • Stack in gluten‑free rolls with slaw
  • Toss through salads with herbs
sugar, dried glucose syrup, herb extract, modified maize starch, herb, yeast extract, tomato powder, flavouring, acidity regulator e262, natural colour e160c, salt, xanthan gum e415, antioxidant e300, spice, spice extract
Allergens are highlighted in bold.

Estimated Nutritional Information per 100g
Energy: 255–275 kcal
Fat: 18 g
• of which saturates: 8 g
Carbohydrate: 4–6 g (from sugar, glucose syrup, starch, tomato powder)
• of which sugars: 2–3 g
Protein: 19–20 g
Salt: 1.2–1.4 g

Grill/BBQ: Preheat to medium heat. Cook lamb kebabs for 12–15 minutes, turning frequently, until evenly browned and cooked through.
Oven: Preheat oven to 190 °C (fan 170 °C) / Gas Mark 5. Place kebabs on a baking tray and cook for 20–25 minutes, turning once.
Pan-fry: Heat a little oil in a pan over medium heat and cook for 10–12 minutes, turning to brown on all sides.
⚠️ Because this glaze contains sugars and glucose syrup, cook on moderate heat and turn often to avoid burning. Always ensure lamb is cooked through with juices running clear and an internal temperature of ≥ 75 °C.

Cook Before Eating. Consume On Day Opened. Store Below 3°C Or Freeze On Day Of Purchase For 6-9 Months. Defrost Thoroughly In Fridge Before Cooking.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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