Lamb Kebab, Diced, Garden Mint Glazed (GF) (3 x 100g)

Lamb Kebab, Diced, Garden Mint Glazed (GF) (3 x 100g)

£12.50
Lamb Kebab, Diced, Garden Mint Glazed (GF) (3 x 100g)

Lamb Kebab, Diced, Garden Mint Glazed (GF) (3 x 100g)

£12.50
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Chilled food arrives in cool packs
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Mint-glazed lamb kebabs — fresh, herby flavour with chargrilled appeal.

Our Garden Mint Glazed Lamb Kebabs (GF) (3 × 100g) are crafted from tender British lamb, coated in a refreshing mint glaze for a crisp, fragrant finish. Perfectly portioned into three 100g skewers, they’re ideal for BBQs, grilling or pan-frying. Gluten-free and bursting with flavour, these kebabs bring together the natural richness of lamb with the classic freshness of mint — making them a versatile choice for both weeknight meals and weekend feasts.

  • Gluten-free recipe with refreshing mint glaze
  • Made from tender British lamb
  • Perfect for grilling, pan-frying or BBQs
  • Easy 100g portions for quick cooking

Culinary inspiration:
Grill or pan‑fry to caramelise, then serve with vibrant salads, roasted veg, or soft rolls.

  • Pair with roasted root vegetables and greens
  • Serve inside flatbreads with yoghurt and slaw
  • Add to couscous or rice salads for a Mediterranean twist
sugar, dried glucose syrup, herb extract, modified maize starch, herb, yeast extract, tomato powder, flavouring, acidity regulator e262, natural colour e160c, salt, xanthan gum e415, antioxidant e300, spice, spice extract
Allergens are highlighted in bold.

Estimated Nutritional Information per 100g
Energy: 255–275 kcal
Fat: 18 g
• of which saturates: 8 g
Carbohydrate: 4–6 g (from sugar, glucose syrup, starch, tomato powder)
• of which sugars: 2–3 g
Protein: 19–20 g
Salt: 1.2–1.4 g

Grill/BBQ: Preheat to medium heat. Cook lamb kebabs for 12–15 minutes, turning frequently, until evenly browned and cooked through.
Oven: Preheat oven to 190 °C (fan 170 °C) / Gas Mark 5. Place kebabs on a baking tray and cook for 20–25 minutes, turning once.
Pan-fry: Heat a little oil in a pan over medium heat and cook for 10–12 minutes, turning to brown on all sides.
⚠️ Because this glaze contains sugars and glucose syrup, cook on moderate heat and turn often to avoid burning. Always ensure lamb is cooked through with juices running clear and an internal temperature of ≥ 75 °C.

Cook Before Eating. Consume On Day Opened. Store Below 3°C Or Freeze On Day Of Purchase For 6-9 Months. Defrost Thoroughly In Fridge Before Cooking.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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