Raw sausages on a wooden cutting board with garlic and peppercorns.

Traditional Sausages, (GF) (400g)

£4.40 £5.50
Raw sausages on a wooden cutting board with garlic and peppercorns.
Sale

Traditional Sausages, (GF) (400g)

£4.40£5.50
Serving size Serves 3 people. ⓘ
Item is in stockOnly 0 left in stockItem is out of stock Item is unavailable
Quantity
Free delivery on orders over £50
Chilled food arrives in cool packs
Collect in- store - no delivery charge! Order by 12pm Thurs for Sat pm collection

Traditional Sausages — bold, hearty flavour with gluten-free confidence.

The Black Farmer Traditional Sausages are a true British classic — the perfect butcher’s banger. Made with 90% premium British pork and seasoned with a blend of herbs and spices, these gluten-free sausages deliver the rich, traditional flavour that makes them a staple for every table. Perfect for breakfast, bangers and mash, or a hearty fry-up, they’re packed with honest flavour and quality ingredients. Proudly made in the UK, these sausages offer a delicious taste of authentic British farming.

  • Gluten-free recipe, great taste
  • Crafted with honest, British ingredients
  • Versatile for grills, pans, or casseroles
  • Perfect for family meals and BBQs

Culinary Inspiration:

Grill or pan-fry to caramelise, then serve with roasted veg, mash, or soft rolls for a traditional treat.

pork (90%), rice flour, water, salt, pepper, herbs (sage, thyme), spices, antioxidant (e301), preservative (e223).
Allergens are highlighted in bold.

Nutrition Typical Values per 100g
Energy  
957kJ / 230 kcal 
Fat: 
15.43 g 
Saturated fat: 
5.7g
Carbohydrates: 
6.0 g 
Sugars: 
1.2g 
Protein: 
14.6 g 
Salt: 
1.4 g

Pan-fry/stovetop: Place a little oil in a frying pan, heat gently, and cook the sausages for about 10–12 minutes, turning frequently until thoroughly cooked. Oven/baking: Preheat the oven to ~ 190 °C, arrange the sausages on a baking tray, and cook for about 20–25 minutes, turning them halfway through. Grill/broil: Preheat the grill to medium heat, cook for about 8–12 minutes, turning until evenly browned and cooked through.

Cook Before Eating. Consume On Day Opened. Store Below 3°C Or Freeze On Day Of Purchase For 6-9 Months. Defrost Thoroughly In Fridge Before Cooking.

Packaging is recyclable

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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