Beef - Ribeye Steak — Ribeye steak cut from British beef, known for its natural marbling and deep, rich flavour

Beef - Ribeye Steak

£11.40
Beef - Ribeye Steak — Ribeye steak cut from British beef, known for its natural marbling and deep, rich flavour
cooked ribeye steak
Beef - Ribeye Steak — Ribeye steak cut from British beef, known for its natural marbling and deep, rich flavour
cooked ribeye steak

Beef - Ribeye Steak

£11.40
Serving size Serves 1 person (small portion)
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Ribeye steak cut from British beef, known for its natural marbling and deep, rich flavour.

Ribeye steak cut from British beef, known for its natural marbling and deep, rich flavour. Built for high-heat cooking, this is a proper steak for pan, grill or BBQ when you want a cut that holds flavour and cooks with character.

  • Premium British ribeye steak with rich marbling for deep flavour
  • Ideal for grilling, pan-searing, or barbecuing year-round
  • Juicy, tender texture suitable for quick-cook and weekend meals
  • Sourced for quality, consistency, and reliability at-home results
  • Works for meal planning, BBQs, and easy gourmet dinners
  • Perfect pairing with chips, peppercorn sauce, or seasonal veg

Culinary inspiration:
Grill or pan-fry to caramelise, then rest before slicing. Serve with rich sauces or crisp seasonal sides for a restaurant-quality experience.

  • Pair with triple-cooked chips and peppercorn sauce
  • Serve alongside garlic butter mushrooms and roasted roots
  • Toss through salads with herbs
100% british beef
Allergens are highlighted in bold.

Per 100g
Energy: 165 kCal
Fat: 9 g
of which saturates: 4.3 g
Carbohydrate: 0 g
of which sugars: 0 g
Fibre: 0 g
Protein: 21 g
Salt: 0 g

Grill Method:
Preparation: Remove the from the fridge 30 minutes before cooking to bring it to room temperature. This step is crucial for even cooking.
Seasoning: Rub the steak with olive oil, sea salt, and cracked black pepper. This simple seasoning enhances the rich, marbled flavours of the ribeye.
Preheat the Grill: Preheat your grill or pan to high heat until it's smoking hot. A hot grill is key to achieving a beautifully grilled steak with a perfect sear.
Cooking: Grill the steaks for 4-5 minutes on each side for a medium-rare finish. Steaks are best served with a pink, juicy centre.
Resting: Let the steak rest for 5 minutes under foil to allow the juices to settle.
Serve: Serve the steak with a generous dollop of garlic butter and roasted potatoes on a wooden board for a classic steakhouse presentation.
Oven Method:
Preparation: Preheat your oven to 200ºC (180ºC fan) or gas mark 6. Allow the ribeye to reach room temperature before cooking.
Seasoning: Rub the steak with olive oil, salt, and pepper to prepare it for searing.
Searing: Sear the in an ovenproof pan for 2-3 minutes per side until a golden-brown crust forms.
Oven Cooking: Transfer the pan to the preheated oven and cook for 10-12 minutes for a medium-rare result.
Resting: Rest the steak for 5 minutes under foil to keep it tender and juicy.
Serving: Serve them with garlic butter and roasted potatoes for a hearty, satisfying meal.
Learn on the grill or in the oven with these simple steps, ensuring a perfectly medium-rare ribeye every time.

Keep refrigerated below 5°C. Once opened, consume within 24 hours. Suitable for freezing on the day of purchase; defrost thoroughly before cooking and use within 24 hours. Do not refreeze.

Vacuum-packed/pouched for freshness. Recyclable packaging. Please rinse and recycle where possible.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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