Sloe and Garlic Wild Venison Salami 110g
£9.96
Sloe and Garlic Wild Venison Salami 110g
£9.96
Serves 15–20 slices
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Free delivery on orders over £50
Chilled food arrives in cool packs
Collect in- store - no delivery charge! Order by 12pm Thurs for Sat pm collection
wild british venison (71%), pork fat, salt, red wine (2%), sloe concentrate (2%), garlic (1%), water, herbs, spices, preservatives (Sodium Nitrite, potassium nitrate), antioxidant (sodium ascorbate).
contains sulphur dioxide/Sulphites. contains Sulphites
contains sulphur dioxide/Sulphites. contains Sulphites
Allergens are highlighted in bold.
Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA
Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD
White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR
Frequently Asked Questions
Yes, it is fully cured and ready to eat. Simply slice and serve.
It is made with wild British venison, sloe concentrate, red wine, garlic and aromatic herbs, then smoked over oak chips.
Yes, this product is gluten-free and made with naturally gluten-free ingredients.