The Black Farmer — Where Tradition Meets Bold Flavour
Goat Jerk Burgers, 2 x 150g
£8.92
£10.50
Goat Jerk Burgers, 2 x 150g
£8.92£10.50
Serves 2 people
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Every food order is carefully packed with insulation and ice packs to keep your food properly chilled—so it arrives fresh, safe, and exactly as it should be.
100% goat meat, onion, garlic, chilli peppers, allspice, thyme, salt, black pepper, vegetable oil
Allergens are highlighted in bold.
Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA
Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD
White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR
Frequently Asked Questions
Goat burgers are naturally lean, high in protein and lower in fat than many traditional red meats.
Yes, these Goat Jerk Burgers are made with a gluten-free recipe and contain no fillers.
Goat burgers have a rich, slightly sweet flavour with a deeper, more complex taste than beef. Our jerk seasoning brings warmth, spice, and a proper Caribbean kick without overpowering the meat.
Yes—these burgers are made from high-quality ground goat meat, blended with bold jerk spices for a juicy, flavour-packed bite. It’s a premium alternative to traditional beef burgers.
These are made for grilling, BBQs, or pan-frying into a standout burger. They also work beautifully in wraps or flatbreads if you want to switch things up with a Caribbean edge.
Cook from fresh or fully defrosted until piping hot throughout, reaching a core temperature of 75°C. For best results, grill or pan-fry on medium heat, turning regularly to lock in flavour and juiciness.