Two raw jerk-seasoned goat burger patties on a board with spices, garlic and herbs – The Black Farmer.

Goat Jerk Burgers, 2 x 150g

£10.50
Two raw jerk-seasoned goat burger patties on a board with spices, garlic and herbs – The Black Farmer.
Two grilled goat hamburger patties on a white plate with a wooden background
Two raw jerk-seasoned goat burger patties on a board with spices, garlic and herbs – The Black Farmer.
Two grilled goat hamburger patties on a white plate with a wooden background
GLUTEN FREE

Goat Jerk Burgers, 2 x 150g

£10.50
Serving size Serves 2 people
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Every food order is carefully packed with insulation and ice packs to keep your food properly chilled—so it arrives fresh, safe, and exactly as it should be.

Bold goat burgers made from premium ground goat meat, seasoned with authentic Caribbean jerk spice. Naturally lean, high in protein and full of warmth, they deliver jerk character without overpowering heat. This is goat done accessibly: familiar burger format, bold seasoning, no compromise. A modern British burger rooted in heritage, made for everyone round the table.

A rich, slightly sweet alternative to beef burgers, delivering deep flavour with a fiery kick.

• Made with premium British goat meat, naturally lean and high in protein
• Jerk-seasoned for warm, smoky Caribbean flavour — balanced, not overpowering
• Gluten-free goat burgers with no unnecessary fillers
• Perfect for grilling, pan-frying or BBQs when you want to serve something different.
• Juicy texture with a clean, robust finish
• A distinctive alternative to beef burgers for adventurous UK cooks
• Crafted by The Black Farmer — championing flavour, quality and inclusivity

100% goat meat, onion, garlic, chilli peppers, allspice, thyme, salt, black pepper, vegetable oil
Allergens are highlighted in bold.

Estimated per 100g
Energy: 205–245 kcal / 860–1030 kJ
Fat: 12–16 g
– of which saturates: 5–7 g
Carbohydrate: 2–4 g
– of which sugars: <1 g
Protein: 18–21 g
Salt: 1.1–1.4 g

Pan-fry: Medium heat with a little oil, 10–12 mins, turning occasionally.

Grill: Preheated medium grill, 12–14 mins, turning halfway.

Oven: 200°C / Fan 180°C / Gas 6, on a tray, 18–20 mins, turning once.

BBQ: Moderate heat, 12–15 mins, turn often.
Cook until piping hot, juices run clear, and a core temperature of 75°C is reached. Do not reheat.

Keep refrigerated below 5°C. Suitable for freezing; defrost thoroughly before cooking.

Vacuum-packed for freshness. Fully recyclable tray. Please rinse and recycle where possible.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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Frequently Asked Questions

Wilfred Emmanuel-Jones MBE, founder of The Black Farmer

The man behind the meat

Wilfred Emmanuel-Jones MBE, born in Jamaica, raised in Birmingham, farming on the Devon-Cornwall border since 2000. He founded The Black Farmer to bring bold, characterful British food to the nation's tables, with a flavour all of its own.

Read Wilfred's story →