Bone-In Goat Leg — premium cut of lean goat meat, ideal for curries, roasts, and slow-cooked dishes.

Goat Leg

£22.70
Bone-In Goat Leg — premium cut of lean goat meat, ideal for curries, roasts, and slow-cooked dishes.
cooked goat leg
Bone-In Goat Leg — premium cut of lean goat meat, ideal for curries, roasts, and slow-cooked dishes.
cooked goat leg

Goat Leg

£22.70
Serving size serves approximately 5 to 7 people.
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Every food order is carefully packed with insulation and ice packs to keep your food properly chilled—so it arrives fresh, safe, and exactly as it should be.

Looking to order goat leg meat in the UK for a proper slow roast or rich curry? This bone-in goat leg delivers deep, savoury flavour that comes into its own when cooked low and slow.

Is this the right goat cut for your dish?

  • Deep, rich flavour on the bone — more pronounced than chicken or beef, ideal for slow-roasted goat leg or long-simmered curries
  • Lean but full-bodied — naturally leaner than lamb leg, yet still delivers a robust, slightly sweet finish
  • Built for slow cooking — perfect for roast goat leg, stews, or pressure-cooked dishes where tenderness matters
  • Whole leg cut for impact — suited to centrepiece roasting or batch cooking for gatherings and family meals

    • Culinary Inspiration

    • Caribbean Curry Goat: Slow-cooked with allspice, thyme, and Scotch bonnet peppers.
    • Moroccan Tagine: Combine with apricots, almonds, and cinnamon.
    • Mediterranean Roast: Serve with garlic potatoes and lemon yoghurt.
    • Sunday Special: Pair with gravy, roasted vegetables, and rice or bread.
    100% british goat.
    Allergens are highlighted in bold.

    Per 100g
    Energy: 680 kJ / 162 kcal
    Fat: 6.0g (of which saturates 2.5g)
    Carbohydrates: 0g
    Protein: 26.0g
    Salt: 0.1g

    Cooking Method: Slow roast or curry
    Time:
    Whole (3–4kg): 3 to 4 hours at 160°C
    Half (1.7–2.2kg): 2 to 2.5 hours

    Instructions:
    Season with garlic, thyme, all-purpose seasoning, and a touch of vinegar
    Ideal for slow roasting or pressure cooking in a curry
    Ensure meat is tender and falling off the bone before serving

    Refrigerate: Keep in the bottom shelf of the fridge, wrapped or covered
    Fridge shelf life: 3 days
    Freeze: Double-wrap for protection from freezer burn
    Freezer shelf life: 6 months
    Thaw in fridge overnight

    Vacuum-sealed for freshness and hygiene.

    Chippenham Unit
    The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

    Brixton Store
    The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

    White City Store
    The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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