Goat Leg (Bone-In) — authentic flavour for curries, roasts, and slow-cooked dishes.

Bring bold, authentic flavour to your table with our Bone-In Goat Leg — a premium cut perfect for roasting, braising, stewing, or slow cooking. Naturally lean yet rich in taste, goat meat is a nutritious alternative to lamb, offering high protein, lower fat, and deep, satisfying flavour.

Expertly prepared and left bone-in to enhance tenderness and juiciness, our goat legs are sourced from high-welfare farms and butchered to perfection. Whether you’re making a traditional Caribbean curry goat, a North African tagine, or a Mediterranean-style roast, this versatile cut guarantees a full-bodied, tender result every time.

• Bone-in goat leg for maximum flavour and tenderness
• High in protein and naturally lean
• Ideal for roasts, curries, stews, or slow-cooked dishes
• Sourced from high-welfare farms
• Perfect for Caribbean, African, and Mediterranean recipes

Culinary Inspiration

• Caribbean Curry Goat: Slow-cooked with allspice, thyme, and Scotch bonnet peppers.
• Moroccan Tagine: Combine with apricots, almonds, and cinnamon.
• Mediterranean Roast: Serve with garlic potatoes and lemon yoghurt.
• Sunday Special: Pair with gravy, roasted vegetables, and rice or bread.