Raw goat meatballs with roasted pepper and tomato – Caribbean spiced British goat, The Black Farmer.

Goat Meatballs (300g)

£11.50
Raw goat meatballs with roasted pepper and tomato – Caribbean spiced British goat, The Black Farmer.
cooked Goat Meatballs
Raw goat meatballs with roasted pepper and tomato – Caribbean spiced British goat, The Black Farmer.
cooked Goat Meatballs

Goat Meatballs (300g)

£11.50
Serving size Serves 2 people
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Every food order is carefully packed with insulation and ice packs to keep your food properly chilled—so it arrives fresh, safe, and exactly as it should be.

Looking for goat meatballs that hold their shape in rich, spice-led cooking? These Caribbean-style goat meatballs are made for curries, stews and bold pasta dishes where depth of flavour matters.

Why choose these goat meatballs?

  • Distinct, slightly sweet goat flavour – richer than chicken, lighter than lamb, giving sauces more depth without heaviness
  • Designed for sauce-based cooking – holds together well in curries, stews and slow-simmered dishes
  • Pre-formed for consistency – saves prep time while delivering even cooking throughout
  • Lean but full of character – a lighter alternative to beef meatballs with a more distinctive finish
    • goat meat, onion, Milk, Soyabean, garlic, herbs (thyme, parsley), spices (black pepper, paprika), salt, Mustard, vegetable oil.
    Allergens are highlighted in bold.

    Nutrition Typical Values per 100g
    Energy 690kJ / 165kcal
    Fat 9.0g
    of which saturates 3.0g
    Carbohydrate 2.5g
    of which sugars 1.5g
    Fibre 0.8g
    Protein 19.0g
    Salt 0.8g

    Pan-fry: Medium heat for 10–12 minutes, turning occasionally until golden and cooked through.
    Oven-bake: 200°C / Fan 180°C / Gas 6 for 18–20 minutes.
    Stew or curry: Brown first, then simmer in sauce for 15–20 minutes.
    Ensure core temperature reaches 75°C and juices run clear.

    Keep refrigerated below 5°C. Suitable for freezing; freeze on the day of purchase and use within 3 months. Defrost in the fridge and cook within 24 hours. Do not refreeze after defrosting.

    Vacuum-sealed for freshness. Fully recyclable tray and sleeve — please rinse and recycle where possible.

    Chippenham Unit
    The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

    Brixton Store
    The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

    White City Store
    The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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