Raw goat meatballs with roasted pepper and tomato – Caribbean spiced British goat, The Black Farmer.

Goat Meatballs (300g)

£11.50
Raw goat meatballs with roasted pepper and tomato – Caribbean spiced British goat, The Black Farmer.

Goat Meatballs (300g)

£11.50
Serving size Serves 2 people ⓘ
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Quantity
Free delivery on orders over £50
Chilled food arrives in cool packs
Collect in- store - no delivery charge! Order by 12pm Thurs for Sat pm collection

Goat Meatballs (300g) — rich Caribbean flavour meets tender British goat.

Enjoy rich, authentic flavour with our Goat Meatballs (300g) — handcrafted from premium, tender goat meat and seasoned with a blend of aromatic herbs and spices.

Goat is naturally lean, high in protein, and full of deep, savoury flavour, making these meatballs a delicious alternative to beef or lamb. Perfect for curries, pasta dishes, stews, wraps, or Caribbean-style sauces, they cook beautifully and stay juicy and tender.

Whether you're preparing a flavour-packed midweek dinner or a bold, aromatic dish for the weekend, these goat meatballs offer outstanding taste and versatility.

  • 300g pack of premium goat meatballs

  • Made from lean, high-quality goat meat

  • Naturally deep, rich flavour

  • Perfect for curries, pasta, wraps & one-pot dishes

  • High protein and lower fat than beef or lamb

  • Ideal for Caribbean, Mediterranean, or Middle Eastern cooking

goat meat, onion, Milk, Soyabean, garlic, herbs (thyme, parsley), spices (black pepper, paprika), salt, Mustard, vegetable oil.
Allergens are highlighted in bold.

Nutrition Typical Values per 100g
Energy 690kJ / 165kcal
Fat 9.0g
of which saturates 3.0g
Carbohydrate 2.5g
of which sugars 1.5g
Fibre 0.8g
Protein 19.0g
Salt 0.8g

Pan-fry: Medium heat for 10–12 minutes, turning occasionally until golden and cooked through.
Oven-bake: 200°C / Fan 180°C / Gas 6 for 18–20 minutes.
Stew or curry: Brown first, then simmer in sauce for 15–20 minutes.
Ensure core temperature reaches 75°C and juices run clear.

Keep refrigerated below 5°C. Suitable for freezing; freeze on the day of purchase and use within 3 months. Defrost in the fridge and cook within 24 hours. Do not refreeze after defrosting.

Vacuum-sealed for freshness. Fully recyclable tray and sleeve — please rinse and recycle where possible.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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