Lamb Shoulder - Bone In

Lamb Shoulder - Bone In

£16.50
Lamb Shoulder - Bone In

Lamb Shoulder - Bone In

£16.50
Serving size serves 2 people
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Lamb Shoulder - Bone In with bold flavour and heritage British lamb quality.

Enjoy the bold, heritage flavour of British Lamb Shoulder – Bone In, crafted for slow-roasted tenderness and rich depth. This premium cut delivers succulent texture thanks to natural marbling, making it ideal for Sunday roasts and low-and-slow cooking. Perfect for family meals and flavour-forward dishes, it suits both traditional British cooking and modern home-chef trends.

  • British lamb shoulder with bold, distinctive flavour
  • Bone-in cut ideal for slow roasting, braising, and barbecuing
  • Natural marbling keeps the meat tender and full-flavoured
  • Perfect for Sunday roasts, meal prep, and hearty family dishes
  • Works across cuisines: British, Mediterranean, and low-and-slow BBQ
  • Suitable for high-protein and keto-friendly meal planning
100% british lamb
Allergens are highlighted in bold.

Nutritional information typical values per 100g,
Energy: 205 kcal
Fat: 14 g
Saturates: 0 g
Carbohydrate: 0 g
Sugars:
Fibre: 0 g
Protein: 18 g
Salt: 0 g

Preheat oven to 325°F (163°C).
Season generously with salt, pepper, and herbs such as rosemary or thyme.
Sear on all sides in a hot, oven-safe pan.
Transfer to oven and roast for 2–2.5 hours.
Baste every 30 minutes for moisture and flavour.
Rest under foil for 10–15 minutes before carving.

Cook before eating. Consume on the day opened. Store below 3°C or freeze on day of purchase for 6–9 months. Defrost thoroughly in the fridge before cooking.

Vacuum-packed/pouched for freshness. Recyclable packaging. Please rinse and recycle where possible.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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