For chicken hot and spicy drumsticks may vary depending on the specific and brand. However, here's a general guideline to reheat and serve them: Preheat the oven: Set your oven to 350F (175C) and allow it to preheat while you prepare the drumsticks. Prepare a baking sheet: Line a baking sheet with aluminium foil or parchment paper to prevent sticking and make cleanup easier. Arrange the drumsticks: Place the chicken drumsticks on the baking sheet, spacing them evenly and ensuring they are not touching. Reheat in the oven: Put the baking sheet with the drumsticks into the preheated oven. Bake them for approximately 15-20 minutes, or until they are heated through. Check the internal temperature: To ensure the drumsticks are thoroughly heated, use a meat thermometer to check the internal temperature. It should register at least 165F (74C) to ensure they are safe to eat. Serve and enjoy: Once the drumsticks are heated, remove them from the oven and let them cool slightly before serving. You can enjoy them as they are or pair them with your favourite side dishes.
Remember, these instructions are general guidelines, and it's always a good idea to follow any specific instructions provided on the packaging or by the manufacturer for the best results.

Cook Before Eating. Consume On Day Opened. Store Below 3°C or Freeze on day of purchase for 6-9 Months. Defrost thoroughly in Fridge before cooking.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR