Diced hot-and-spicy chicken breast on parchment with chillies and herbs – The Black Farmer.

Free Range, Chicken Breast - Diced, Hot and Spicy

£10.00
Diced hot-and-spicy chicken breast on parchment with chillies and herbs – The Black Farmer.
Free Range, Chicken Breast - Diced, Hot and Spicy
Diced hot-and-spicy chicken breast on parchment with chillies and herbs – The Black Farmer.
Free Range, Chicken Breast - Diced, Hot and Spicy
FREE RANGE

Free Range, Chicken Breast - Diced, Hot and Spicy

£10.00
Serving size Serves 2-3 people.
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Every food order is carefully packed with insulation and ice packs to keep your food properly chilled—so it arrives fresh, safe, and exactly as it should be.

Diced chicken breast already coated in a smoky, chilli-led spice blend — built for quick, high-heat cooking. Whether it’s going straight into a sizzling pan, a punchy curry, or skewers on the grill, this is your shortcut to bold, spicy chicken without the prep.

Why this one earns its place:

  • Smoky heat with bite – chilli-forward spice blend that holds up in the pan, not lost in the dish
  • Cut for speed – evenly diced breast cooks fast and consistently, ideal for stir-fries or skewers
  • Lean but full-flavoured – lighter than thigh, but carries spice far better than plain chicken breast
  • Built for bold dishes – made for curries, wraps, rice bowls or anything that needs heat upfront

    • Culinary inspiration:
    Grill, bake, or pan-fry until golden and cooked through for a bold, spicy kick that works in endless dishes.

      • Skewer and char with peppers; finish with lime yoghurt
      • Toss through fajitas, rice bowls or spicy noodle stir-fries
      • Roast on a tray with sweet peppers, onions and corn; fold into wraps
      sugar, cornflour, sea salt, tomato powder, spice, garlic powder, maltodextrin, onion powder, yeast extract, herbs, colour e160c, colour e162, fruit & vegetable extracts, spice extract
      Allergens are highlighted in bold.

      Estimated per 100g
      Energy: 120–150 kcal
      Fat: 1.0–3.0 g
      — of which saturates: 0.3–0.9 g
      Carbohydrates: 3–6 g
      — of which sugars: 1–3 g
      Protein: 20–24 g
      Salt: 1.0–1.8 g

      Pan Fry (Recommended):
      Heat a small amount of oil in a non-stick frying pan over medium heat.
      Add the diced hot & spicy chicken breast.
      Cook for 8–10 minutes, turning occasionally, until fully cooked through and piping hot.
      Ensure juices run clear and no pink meat remains.

      Oven Bake:
      Preheat oven to 200°C / Fan 180°C / Gas Mark 6.
      Place the diced chicken on a baking tray lined with foil or parchment.
      Cook for 18–20 minutes, turning halfway through.
      Check that the chicken is thoroughly cooked with an internal temperature of 75°C.

      Keep refrigerated below 5°C. Once opened, keep covered and consume the same day. Suitable for home freezing: freeze on day of purchase; use within 1 month. Defrost in the fridge and use within 24 hours. Do not refreeze.

      Vacuum-packed/pouched for freshness. Recyclable packaging. Please rinse and recycle where possible.

      Chippenham Unit
      The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

      Brixton Store
      The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

      White City Store
      The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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