raw lamb chops on a wooden surface with herbs and garlic.

Lamb Chops - Hot and Spicy

£23.30
raw lamb chops on a wooden surface with herbs and garlic.
Lamb Chops - Hot and Spicy
raw lamb chops on a wooden surface with herbs and garlic.
Lamb Chops - Hot and Spicy

Lamb Chops - Hot and Spicy

£23.30
Serving size Serves 2 people
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Lamb Chops - Hot and Spicy with bold flavour and gluten-free confidence.

Heat-led lamb that doesn’t hold back — these hot and spicy lamb chops bring a bold kick straight to the pan or grill, with deep, savoury richness that stands up to proper flame cooking and quick, high-heat searing.

Why these lamb chops earn their place:

  • Proper heat with depth – a spicy marinade that cuts through the natural richness of lamb without masking it
  • Built for high-heat cooking – ideal for BBQ, grill or a hard sear in the pan where the edges caramelise fast
  • Richer than chicken, bolder than standard chops – more depth and bite, especially for spice-led dishes
  • Best for sharing cuts or standout mains – works well plated simply or alongside flatbreads, rice or grilled veg

    • Culinary inspiration:
    Grill or pan‑fry to caramelise, then serve with vibrant salads, roasted veg, or soft rolls.

    • Serve with roasted roots and greens
    • Stack in gluten‑free rolls with slaw
    • Toss through salads with herbs
    sugar, cornflour, sea salt, tomato powder, spice, garlic powder, maltodextrin, onion powder, yeast extract, herbs, colour e160c, colour e162, fruit & vegetable extracts, spice extract
    Allergens are highlighted in bold.

    Place a large frying pan over a medium heat. Season the chops on both sides with salt and pepper and once the pan is hot, stand the chops upright in the pan with the thin fatty edge touching the pan.
    Render down the fat for a few minutes until golden and crisp. If not much fat has rendered out and the pan is still quite dry, add a small dash of oil. Knock the chops onto their sides and cook for 2 minutes.
    Flip the chops over and cook for 1 minute before adding a knob of butter with the rosemary and garlic. Baste in the rosemary and garlic-infused butter for 1 minute, then remove the chops from the pan onto a plate and pour over the butter and juices Cover with foil and rest for a couple of minutes before serving.

    Cook Before Eating. Consume On Day Opened. Store Below 3°C or Freeze on day of purchase for 6-9 Months. Defrost thoroughly in Fridge before cooking.

    Vacuum-packed/pouched for freshness. Recyclable packaging. Please rinse and recycle where possible.

    Chippenham Unit
    The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

    Brixton Store
    The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

    White City Store
    The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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