Jerk-marinated chicken leg quarter on a wooden board with jerk glaze and herbs – The Black Farmer.
Jerk Chicken Leg (GF)
Jerk-marinated chicken leg quarter on a wooden board with jerk glaze and herbs – The Black Farmer.
Jerk Chicken Leg (GF)

Jerk Chicken Leg (GF)

£3.60
Weight
Quantity

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Jerk Chicken Leg — bone-in juiciness with authentic Caribbean heat.

Big, bone-in chicken leg, steeped in a proper jerk marinade that brings heat, spice and that unmistakable Caribbean depth. Built for the oven, grill or BBQ, this is the cut you reach for when you want bold flavour that holds its own on the plate.

    Why this one earns its place:

  • Deep jerk flavour – punchy pimento, thyme and spice running right through the meat, not just sitting on the surface
  • Bone-in leg quarter – richer and juicier than breast, with skin that crisps up properly under heat
  • Built for BBQ or oven roasting – handles high heat without drying out, ideal for grilling or slow finishing over coals
  • More substantial than wings or drumsticks – a proper portion when you want something hearty, not just a side

    • Typical values per 100g

    Fat : 11–16 g –
    of which saturates : 3–5 g
    Carbohydrate : 1–3 g –
    of which sugars : <1 g Protein: 18–22 g Salt: 0.8–1.2 g
    Protein : 18–22 g
    Reference intake of an average adult (8400 kJ / 2000 kcal)

    Escallion Mash, Pepper Mash, Water, Cane Vinegar, Salt, Pimento, Onion, Garlic, Sugar, Paprika, Nutmeg, Thyme, Ginger, Black Pepper.

    Oven: 200°C / Fan 180°C / Gas 6, on a lined tray, 35–40 mins, turning once and basting.

    Grill: Medium-high grill, 28–32 mins, turn frequently.

    BBQ: Moderate heat 28–32 mins; move to indirect heat to finish.

    Air fryer: 180°C, 25–28 mins, turn halfway.
    Cook until skin is crisp, juices run clear and a core temperature of 75°C is reached. Rest 3–5 mins. Do not reheat.

    Keep refrigerated below 5°C. Once opened, keep covered and consume the same day. Suitable for home freezing: freeze on day of purchase; use within 1 month. Defrost in the fridge and use within 24 hours. Do not refreeze.

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    Delivered with Care. Crafted with Integrity.

    At The Black Farmer, we believe great food begins with great care.

    We deliver straight to your door in sustainably sourced, fully recyclable packaging, ensuring our commitment to the environment matches the quality of what’s inside.


    If any of your meat thaws slightly in transit, rest assured: it’s perfectly safe to refreeze immediately and store for up to six months. When you're ready to enjoy it, most items can be gently defrosted in just 15 minutes. Simply place the sealed packaging in a bowl of cool water and let nature do the rest.


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    Are your meats ethically sourced?

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    Are your meats organic?

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    What is the dry-ageing process for your beef?

    What is the dry-ageing process for your beef?

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    This process deepens the flavour, enhances tenderness, and gives our beef its signature richness and depth.

    Dry-ageing isn’t just a method—it’s a mark of quality. And for us, it’s all about delivering a superior eating experience with every single bite.

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