Diced lamb kebab pieces in tray packaging – premium gluten-free lamb ready for grilling or pan-frying.

Lamb Kebab, Diced (GF) (3 x 70g)

£7.60
Diced lamb kebab pieces in tray packaging – premium gluten-free lamb ready for grilling or pan-frying.

Lamb Kebab, Diced (GF) (3 x 70g)

£7.60
Serving size Serves 1-2 people ⓘ
Item is in stockOnly 0 left in stockItem is out of stock Item is unavailable
Quantity
Free delivery on orders over £50
Chilled food arrives in cool packs
Collect in- store - no delivery charge! Order by 12pm Thurs for Sat pm collection

Lamb Kebab – Diced with bold flavour and gluten-free confidence.

Discover bold, chargrilled flavour with The Black Farmer Diced Lamb Kebabs, crafted from premium UK lamb and naturally gluten-free. Tender, versatile, and ready for quick everyday cooking or weekend grills, they offer pure lamb taste with no additives. Perfect for high-flavour meals, these diced lamb portions suit families, food lovers, and gluten-free diets alike. Ideal for grilling, skewers, salads, or fast pan-fried dishes.

  • Gluten-free diced lamb kebabs made from premium UK lamb
  • Ideal for grilling, skewers, pan-frying, or quick midweek meals
  • High-flavour diced lamb pieces with natural, clean ingredients
  • Suitable for gluten-free diets and simple family cooking
  • Ready-to-cook format for BBQs, meal prep, and healthy dinners
  • Versatile cut for kebabs, salads, wraps, and roasted veg bowls
100% british lamb
Allergens are highlighted in bold.

Estimated Nutritional Information:
Energy: 240–260 kcal
Fat: 20 g
• of which saturates: 9 g
Carbohydrate: 0 g
• of which sugars: 0 g
Protein: 17–19 g
Salt: < 0.2 g (naturally occurring only)

Stewing/Slow cook: Brown the diced lamb in a little oil, then simmer gently in liquid (stock, sauce) for 1.5–2 hours until tender.
Oven casserole: Preheat oven to 160 °C (fan 140 °C) / Gas Mark 3. Cook in a covered casserole dish with liquid for 1.5–2 hours until tender.
Pan-fry (for quick dishes): Cook over medium-high heat for 8–10 minutes, stirring occasionally, until browned and fully cooked through.
⚠️ Always ensure lamb is cooked until tender, with juices running clear and an internal temperature of ≥ 75 °C.

Cook Before Eating. Consume On the Day Opened. Store Below 3°C or Freeze On Day Of Purchase For 6-9 Months. Defrost Thoroughly In the Fridge Before Cooking.

Vacuum-packed/pouched for freshness. Recyclable packaging. Please rinse and recycle where possible.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

[{"variant_id":"51899471036743" , "metafield_value":""}]
  • You May Also Like
  • Recently viewed

Frequently Asked Questions