Apple and Toffee Pie, 800g -- Apple and Toffee Pie (800g) - warm, nostalgic comfort with rich suet pastry

Apple and Toffee Pie, 800g

£7.00
Apple and Toffee Pie, 800g -- Apple and Toffee Pie (800g) - warm, nostalgic comfort with rich suet pastry

Apple and Toffee Pie, 800g

£7.00
Frozen product Previously Frozen ⓘ
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Apple and Toffee Pie (800g) - warm, nostalgic comfort with rich suet pastry.

Indulge in nostalgic British baking with an Apple & Toffee Pie (800g). Juicy orchard-fresh apples meet buttery, caramel-sweet toffee, all wrapped in golden shortcrust pastry. Perfect for sharing with family or guests, it's a dessert that brings warmth to any table. Serve warm with cream, custard or ice cream for a truly comforting treat. - Handmade with real apples and toffee - Golden shortcrust pastry - Family-sized - ideal for entertaining - Perfect with

  • Rich, comforting suet pastry
  • Generous, flavour-packed filling
  • Heat by steaming or microwave
  • Perfect for cosy suppers

Culinary inspiration:
Steam gently and serve with buttered greens, or slice and ladle over hot gravy for proper comfort.

  • Serve with mash and gravy
  • Pair with buttered greens
  • Add a spoon of chutney
apples (31%), Wheat flour (with added calcium, iron, niacin, thiamin), toffee (Milk, Sulphites) (8%), margarine, sugar, water, forpaste relaxer (Wheat, Soybeans), modified maize starch, thickener: xanthan gum e415, preservative: potassium sorbate e202, preservative: Sodium Metabisulphite e223
Allergens are highlighted in bold.

Nutritional Information
Per 100g
Energy: 1193kJ / 284kcal
Fat: 11g
of which saturates: 5g
Carbohydrate: 41g
of which sugars: 22g
Protein: 2.5g
Salt: 0.23g

For best results, defrost thoroughly before cooking.

Oven (from chilled): Preheat oven to 200ºC / Fan 180ºC / Gas Mark 5. Cook for 25-30 minutes.

Oven (from frozen): Preheat oven to 200ºC / Fan 180ºC / Gas Mark 5. Cook for 35-40 minutes.
Ensure food is pipping hot before serving.

Important: Do not reheat once cooked.

This Product Has Been Previously Frozen. On Delivery, It Can Be Stored Refrigerated Or Frozen Immediately For Extended Storage. To Be Stored In The Refrigerator At 40°F (4°C) Or Below.
For 3 To 4 Days.
Or Freeze On Day Of Purchase Below -18°C And Consume By Expiry Date.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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Wilfred Emmanuel-Jones MBE, founder of The Black Farmer

The man behind the meat

Wilfred Emmanuel-Jones MBE — born in Jamaica, raised in Birmingham, farming on the Devon–Cornwall border since 2000. He founded The Black Farmer to bring bold, characterful British food to the nation's tables, with a flavour all of its own.

Read Wilfred's story →