Chicken & Asparagus Pie with golden shortcrust pastry and creamy filling, premium British comfort food.

Chicken and Asparagus Pie, 350g

£7.00
Chicken & Asparagus Pie with golden shortcrust pastry and creamy filling, premium British comfort food.

Chicken and Asparagus Pie, 350g

£7.00
Frozen product Previously Frozen ⓘ
Serving size Serves 1-2 people
Item is in stockOnly 0 left in stockItem is out of stock Item is unavailable
Quantity
Free delivery on orders over £50
Collect in-store - no delivery charge!
Every food order is carefully packed with insulation and ice packs to keep your food properly chilled—so it arrives fresh, safe, and exactly as it should be.

Chicken & Asparagus Pie combines tender British chicken, hand-cut asparagus, and leeks in a luxurious cream sauce, all encased in shortcrust pastry. A true comfort classic, this artisan-made pie delivers rich, homely flavour and a satisfying texture with every bite.

Handcrafted using locally sourced ingredients, this premium pie is ideal for a cosy dinner for two or as a special addition to a family meal. The perfect balance of creamy filling and buttery pastry makes it a timeless favourite for comfort and quality lovers alike.

  • British chicken and asparagus in a creamy, indulgent filling
  • Golden shortcrust pastry for a classic, comforting texture
  • Artisan-made using local ingredients for authentic quality
  • Ideal for quick dinners, family meals, and cosy nights in
  • Suitable for chilled or frozen storage for flexible meal planning
  • Easy oven cooking with no preparation required
  • Perfect for comfort food shoppers and UK ready-meal searches

Culinary Instructions:
Bake until piping hot and golden, then serve with seasonal vegetables or mashed potatoes for a hearty, comforting meal.

Serving Suggestions:

  • Pair with buttery mash and steamed greens
  • Add roasted root vegetables for extra warmth
  • Enjoy pub-style with chips and gravy
filling: chicken 14%, asparagus 7%, leek, onion, chicken stock (water, chicken extract, flavourings (contain Egg) glucose syrup, salt, yeast extracts, vegetable oil, colour),
Milk, Cream (cows Milk) maize starch, salt, pepper.

pastry: Wheat flour (Wheat, calcium carbonate, iron, niacin, thiamin), vegetable shortening (palm & rapeseed oils), margarine (vegetable oil, water, salt, emulsifers (mono & diglycerides of fatty acids) preservatives (potassium sorberte, citric acid) colour ( annatto and curcumin) flavourings) Milk, water, salt, Egg
Allergens are highlighted in bold.

Nutrient Per 100g
Energy 984kJ / 236kcal
Fat 13.5g
of which Saturates 5.2g
Carbohydrate 20.8g
of which Sugars 1.6g
Protein 8.1g
Salt 0.95g

For best results, defrost thoroughly before cooking.

Oven (from chilled): Preheat oven to 200ºC / Fan 180ºC / Gas Mark 5. Cook for 25-30 minutes.

Oven (from frozen): Preheat oven to 200ºC / Fan 180ºC / Gas Mark 5. Cook for 35-40 minutes.

Important: Do not reheat once cooked.

Previously frozen. Store refrigerated at 4°C or below for 3–4 days, or freeze immediately below –18°C and consume by the expiry date.

Packaged in recyclable cardboard outer and recyclable plastic film where local facilities permit.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

[{"variant_id":"51899525497159" , "metafield_value":""}]
  • You May Also Like
  • Recently viewed

Frequently Asked Questions

Wilfred Emmanuel-Jones MBE, founder of The Black Farmer

The man behind the meat

Wilfred Emmanuel-Jones MBE — born in Jamaica, raised in Birmingham, farming on the Devon–Cornwall border since 2000. He founded The Black Farmer to bring bold, characterful British food to the nation's tables, with a flavour all of its own.

Read Wilfred's story →