Family-size Chicken & Bacon Pie with golden pastry and creamy filling, perfect for British comfort meals.

Chicken and Bacon Pie, 800g - Family Size

£14.00
Family-size Chicken & Bacon Pie with golden pastry and creamy filling, perfect for British comfort meals.

Chicken and Bacon Pie, 800g - Family Size

£14.00
Frozen product Previously Frozen ⓘ
Serving size Serves 3-4 people
Item is in stockOnly 0 left in stockItem is out of stock Item is unavailable
Quantity
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Every food order is carefully packed with insulation and ice packs to keep your food properly chilled—so it arrives fresh, safe, and exactly as it should be.

Tender chicken and smoky bacon in a shortcrust pastry.

This family-size Kentish Mayde Pie delivers tender chicken, smoky bacon and a rich creamy filling wrapped in golden pastry. Crafted for comforting weeknight meals, it brings classic British flavours to the table with ease. Perfect for families, food lovers and busy households seeking hearty, inclusive comfort food.

  • Family-size 800g pie with tender chicken and smoky bacon
  • Bakery-style pastry for classic British comfort food
  • Easy oven-cook meal ideal for quick family dinners
  • Suitable for sharing; serves 4 with sides
  • Convenient heat-and-serve option for busy households
filling: chicken 14%, gammon 7%, leek, onion, chicken stock (water, chicken extract, flavourings, glucose syrup, salt, yeast extracts, vegetable oil, colour),
Milk, Cream (cows Milk) maize starch, salt, pepper.
pastry: Wheat flour (Wheat, calcium carbonate, iron, niacin, thiamin), vegetable shortening (palm & rapeseed oils), margarine (vegetable oil, water, salt, emulsifers (mono & diglycerides of fatty acids) preservatives (potassium sorberte, citric acid) colour ( annatto and curcumin) flavourings), water, salt,
Allergens are highlighted in bold.

Nutrition Values Typical Per 100g
Energy: 1024kJ / 244kcal
Fat: 14.0g
Saturates: 5.5g
Carbohydrate: 21.0g
Sugars: 1.8g
Protein: 9.0g
Salt: 1.00g

For best results, defrost thoroughly before cooking.

Oven (from chilled): Preheat oven to 200ºC / Fan 180ºC / Gas Mark 5. Cook for 30-35 minutes.

Oven (from frozen): Preheat oven to 200ºC / Fan 180ºC / Gas Mark 5. Cook for 40-45 minutes.
Ensure food is pipping hot before serving.

Important: Do not reheat once cooked.

This product has been previously frozen. Store refrigerated at 4°C for 3–4 days, or freeze immediately on delivery at –18°C and consume by the expiry date. Do not refreeze once defrosted.

Packaging widely recyclable where facilities exist.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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Frequently Asked Questions

Wilfred Emmanuel-Jones MBE, founder of The Black Farmer

The man behind the meat

Wilfred Emmanuel-Jones MBE — born in Jamaica, raised in Birmingham, farming on the Devon–Cornwall border since 2000. He founded The Black Farmer to bring bold, characterful British food to the nation's tables, with a flavour all of its own.

Read Wilfred's story →