Family-size Lamb & Mint Pie with golden shortcrust pastry and slow-cooked lamb in mint gravy.

Lamb & Mint Pie, 800g - Family Size

£16.50
Family-size Lamb & Mint Pie with golden shortcrust pastry and slow-cooked lamb in mint gravy.

Lamb & Mint Pie, 800g - Family Size

£16.50
Frozen product Previously Frozen ⓘ
Serving size Serves 3-4 people
Item is in stockOnly 0 left in stockItem is out of stock Item is unavailable
Quantity
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Every food order is carefully packed with insulation and ice packs to keep your food properly chilled—so it arrives fresh, safe, and exactly as it should be.

Enjoy bold, comforting flavour with this family-sized Lamb & Mint Pie, crafted with tender slow-cooked lamb and a rich mint gravy wrapped in a shortcrust pastry. This hearty pie brings premium British comfort food to the table, perfect for inclusive family meals and easy midweek dining. With classic flavours and oven-ready convenience, it delivers quality, warmth, and simplicity in every serving.

  • Family-size lamb pie with slow-cooked lamb and aromatic mint gravy
  • Shortcrust pastry for classic British comfort food appeal
  • Oven-ready and convenient for quick family dinners or Sunday meals
  • Made with wholesome ingredients and rich, traditional flavours
  • Ideal for meal planning, comfort-food recipes, and hearty sharing dishes
  • Supports UK food standards with clear allergen and ingredient info
Wheat flour (with added calcium, iron, niacin, thiamin), lamb (28%), water, margarine, onions, carrots, potato (3%), mint sauce (2%) [mint, spirit vinegar, water, salt, colour (copper chlorophyllin)], modified maize starch, beef stock (water, beef stock, onion, tomato, carrot extract, herbs, spice, garlic, salt, glucose syrup, flavourings, maltodextrin, yeast extracts, rapeseed oil, colour (caramel), sugar), forepaste relaxer [Wheat, Soybeans], xanthan gum (e415), salt, mint.
allergens: Wheat, Soybeans.
Allergens are highlighted in bold.

Per 100 g
Energy: 1082 kJ / 259 kcal
Fat: 14 g
• of which saturates: 5.1 g
Carbohydrate: 24 g
• of which sugars: 1.3 g
Protein: 8.5 g
Salt: 0.76 g

For best results, defrost thoroughly before cooking.

Oven (from chilled): Preheat oven to 200ºC / Fan 180ºC / Gas Mark 5. Cook for 25-30 minutes.

Oven (from frozen): Preheat oven to 200ºC / Fan 180ºC / Gas Mark 5. Cook for 35-40 minutes.

Important: Do not reheat once cooked.

This product has been previously frozen. Store refrigerated at 4°C or below for 3–4 days, or freeze on day of purchase at –18°C. Consume by the expiry date and do not refreeze once defrosted.

Carton widely recyclable; check local recycling guidance for film and tray.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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Frequently Asked Questions

Wilfred Emmanuel-Jones MBE, founder of The Black Farmer

The man behind the meat

Wilfred Emmanuel-Jones MBE — born in Jamaica, raised in Birmingham, farming on the Devon–Cornwall border since 2000. He founded The Black Farmer to bring bold, characterful British food to the nation's tables, with a flavour all of its own.

Read Wilfred's story →