Steak & Ale Pie, 800g - Family Size

Steak & Ale Pie, 800g - Family Size

£14.00
Steak & Ale Pie, 800g - Family Size

Steak & Ale Pie, 800g - Family Size

£14.00
Frozen product Previously Frozen ⓘ
Serving size Serves 3-4 people
Item is in stockOnly 0 left in stockItem is out of stock Item is unavailable
Quantity
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Every food order is carefully packed with insulation and ice packs to keep your food properly chilled—so it arrives fresh, safe, and exactly as it should be.

This hearty Steak & Ale Pie is crafted with tender British beef, slow-cooked in a rich ale gravy and wrapped in golden bakery-style pastry. Made for generous family servings, it delivers comforting flavour and premium quality in every slice. Perfect for busy households seeking filling, fuss-free meals with classic British taste.

  • Family-sized 800g pie made with hand-diced British beef
  • Slow-cooked steak in dark ale gravy for rich, savoury depth
  • Traditional-style pastry for an authentic bakery finish
  • Easy oven-ready meal ideal for family dinners and comfort nights
  • Suitable for pairing with mash, chips, peas or roasted vegetables
  • Uses quality British ingredients for premium flavour and freshness
  • Designed for households seeking convenient, hearty meals

Why it’s hard to find

A proper family-size steak & ale pie isn’t as common as it should be. Most supermarket pies are built for speed, not depth of flavour — smaller portions, thinner fillings, and shortcuts in the gravy. Traditional English beef pies made with generous chunks of beef and real ale take time, skill, and patience.

This pie is made the old-school way: slow-cooked British beef, rich ale gravy, and proper pastry, scaled up to feed the whole table. That combination of size, quality ingredients, and traditional methods is exactly why pies like this are becoming harder to come by.

Pair it with…

  • Traditional mash or roasted potatoes
  • Root vegetables or greens
  • A crisp bitter, brown ale, or a full-bodied red wine

It’s a natural choice for Sunday lunches, family dinners, and those moments when only a proper English beef pie will do.

filling: beef (35%), onion, ale (2%) (malted Barley), beef stock (water, beef extract, onion, tomato, carrot extract, herbs, Celery extract, spices, garlic)

pastry: Wheat flour (calcium carbonate, iron, niacin, thiamin), vegetable oil, water, salt, emulsifier: e471
Allergens are highlighted in bold.

Per 100 g
Energy: 1257 kJ / 301 kcal
Fat: 16 g
of which Saturates: 5.8 g
Carbohydrate: 23 g
of which Sugars: 0 g
Protein: 16 g
Salt: 0.62 g

For best results, defrost thoroughly before cooking.

Oven (from chilled): Preheat oven to 200ºC / Fan 180ºC / Gas Mark 5. Cook for 30-35 minutes.

Oven (from frozen): Preheat oven to 200ºC / Fan 180ºC / Gas Mark 5. Cook for 40–45 minutes.
Ensure food is pipping hot before serving.

Important: Do not reheat once cooked.

Keep refrigerated below 4°C for 3–4 days. For longer storage, freeze immediately on delivery at -18°C and consume by the expiry date. Do not refreeze once defrosted.

Packaging components may include cardboard (widely recyclable) and plastic film (check local recycling).

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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Frequently Asked Questions

Wilfred Emmanuel-Jones MBE, founder of The Black Farmer

The man behind the meat

Wilfred Emmanuel-Jones MBE — born in Jamaica, raised in Birmingham, farming on the Devon–Cornwall border since 2000. He founded The Black Farmer to bring bold, characterful British food to the nation's tables, with a flavour all of its own.

Read Wilfred's story →