The Black Farmer — Where Tradition Meets Bold Flavour
Lamb & Mint Pie, 800g - Family Size
£16.50
Lamb & Mint Pie, 800g - Family Size
£16.50
Previously Frozen
Serves 3-4 people
Item is in stockOnly 0 left in stockItem is out of stock
Item is unavailable
Free delivery on orders over £50
Collect in-store - no delivery charge!
Every food order is carefully packed with insulation and ice packs to keep your food properly chilled—so it arrives fresh, safe, and exactly as it should be.
Wheat flour (with added calcium, iron, niacin, thiamin), lamb (28%), water, margarine, onions, carrots, potato (3%), mint sauce (2%) [mint, spirit vinegar, water, salt, colour (copper chlorophyllin)], modified maize starch, beef stock (water, beef stock, onion, tomato, carrot extract, herbs, spice, garlic, salt, glucose syrup, flavourings, maltodextrin, yeast extracts, rapeseed oil, colour (caramel), sugar), forepaste relaxer [Wheat, Soybeans], xanthan gum (e415), salt, mint.
allergens: Wheat, Soybeans.
allergens: Wheat, Soybeans.
Allergens are highlighted in bold.
Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA
Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD
White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR
Frequently Asked Questions
From chilled, bake at 200°C for 25–30 minutes; from frozen, cook for 35–40 minutes.
Yes, simply extend the cooking time following the on-pack guidance.
Best with mash, chips, gravy, or seasonal vegetables for a classic British meal.