Vegetable pie on a plate with vegetables on a wooden table

Spicy Butterbean Pie, 360g

£5.00
Vegetable pie on a plate with vegetables on a wooden table

Spicy Butterbean Pie, 360g

£5.00
Frozen product Previously Frozen ⓘ
Serving size Serves 1 person.
Item is in stockOnly 0 left in stockItem is out of stock Item is unavailable
Quantity
Free delivery on orders over £50
Chilled food arrives in cool packs
Collect in- store - no delivery charge! Order by 12pm Thurs for Sat pm collection

Spicy Butterbean Pie — hearty plant-based comfort in golden pastry.

This Spicy Butterbean Pie is proper comfort food done right — bold flavour, hearty texture, and no compromise. Tender butterbeans are slow-cooked in a warming, gently spiced tomato sauce, then wrapped in crisp golden shortcrust pastry. It’s a plant-based butterbean pie that delivers depth, balance, and satisfaction in every bite. Made to be enjoyed by everyone, whether you’re vegan, vegetarian, or simply hungry for something honest and filling.

• Butterbean pie made with tender butterbeans in a rich, spiced tomato sauce
• Vegan-friendly savoury pie with golden shortcrust pastry
• Hearty plant-based comfort food, ideal for lunch or dinner
• Crafted by Kentish Mayde using artisan bakery methods
• Frozen for freshness and quality retention
• Easy oven cooking from chilled or frozen
• Serves one — satisfying, balanced, and filling
• Perfect with mashed potatoes, gravy, or seasonal vegetables

Butterbeans, onion, garlic, red chilli powder, ground cumin, smoked paprika, tomato purée, olive oil, Butter, shortcrust pastry (flour, Butter, water, salt), salt and black pepper, fresh herbs - coriander, parsley, vegetable stock, water, lemon juice and vinegar.
Allergens are highlighted in bold.

Estimated per 100 g
Energy 250–300 kcal
Fat 12–15g
Saturated fat 5g
Carbohydrates 30g
Sugars 3–5g
Fibre 6g
Protein 6–8g
Salt 0.6–1.0g.

For best results, defrost thoroughly before cooking. ChatGPT said:
Preheat the oven to 190°C (375°F) / Gas Mark 5. Prepare the pie—if using a ready-made pie, remove any packaging; if homemade, assemble your butterbean filling and pastry as desired. Place the pie on a baking tray to catch any drips. Bake for 35–45 minutes until the pastry is golden brown and cooked through, and the filling is bubbling hot. Check midway—if the crust is browning too quickly, cover the edges with foil to prevent burning. Let it rest for 5–10 minutes before serving to allow the filling to set.

Oven (from chilled): Preheat oven to 200ºC / Fan 180ºC / Gas Mark 5. Cook for 25-30 minutes.

Oven (from frozen): Preheat oven to 200ºC / Fan 180ºC / Gas Mark 5. Cook for 35-40 minutes.

Important: Do not reheat once cooked.

This Product Has Been Previously Frozen. On Delivery, It Can Be Stored Refrigerated Or Frozen Immediately For Extended Storage. To Be Stored In The Refrigerator At 40°F (4°C) Or Below.
For 3 To 4 Days.
Or Freeze On Day Of Purchase Below -18°C And Consume By Expiry Date.

360g recyclable box.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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